Directions:
- Preheat over to 350.
- Line 2 baking sheets with parchment paper.
- Place flour into mixing bowl and rub in the butter.
- Put milk, caster sugar, and lemon rind in a small sauce pan.
- Stir over low heat until sugar dissolves.
- Add to the flour mixture, together with the egg.
- Mix well.
- Knead lightly until smooth.
- Roll walnut size pieces of dough into strands about 6 inches.
- Twist 2 strands together and join ends to make a circle.
- Place on baking sheets and bake for 15-20 minutes until golden.
- For topping, stir the icing sugar and liqueur together.
- Dip the top of each cookie into the topping.
- Sprinkle with angelica.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.69 Kcal (882 kJ) | ||
| Calories from fat | 9.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 9% | |
| Sodium | 592.74mg | 25% | |
| Potassium | 99.85mg | 2% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 223.69 Kcal (937 kJ) | ||
| Calories from fat | 10.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 9% | |
| Sodium | 629.3mg | 25% | |
| Potassium | 106.01mg | 2% | |
| Total Carbs | 46.96g | 15% | |
| Sugars | 16.92g | 64% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 5.39g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 162.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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