146144 italian simple chicken crisp Recipes

whole broiler-fryer chicken (fryer, hen, not an oven stuffer roaster), onions (sliced in 4 ths ), garlic cloves (sliced ), stalks celery (cut in 3rds), carrots (cut in 3rds), tomato, chicken bouillon cubes ( i use because i do not add herbs) (optional), salt and pepper (to taste)

vegetable oil, diced onion, all-purpose flour, curry powder, chicken stock, cubed cooked chicken

water, uncooked oat groats, olive oil, chopped onion, chopped celery, chopped carrot, diced zucchini, garlic cloves, minced, fat-free , less-sodium chicken broth, chopped skinless, boneless rotisserie chicken breast, cut green beans, chopped fresh thyme, salt, diced tomatoes, undrained, frozen green peas, thawed, chopped fresh basil

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

all-purpose flour, water , or as needed, roasted chicken (drippings from chicken)

whole chicken, salt , or to taste, all-purpose flour, salt, eggs, vegetable oil

whole chicken, cut into 8 pieces, ketchup, green bell pepper, diced, onion, diced, water, oil, white vinegar, salt, garlic powder, ground black pepper

chicken legs with thigh, frozen, worcestershire sauce, lemon pepper , spice, garlic, whole mashed, kosher salt, oregano, crushed (i use fresh from garden but dry is fine)

boneless skinless chicken breasts, italian salad dressing (i use kraft house italian), oregano, grated parmesan cheese, salt & pepper

roasting chickens, carrots, baby, celery, with leaves, chopped roughly, onions, chopped roughly, bay leaves, chicken broth, frozen peas (use later in recipe), dehydrated dried parsley , approx. 1-tblsp . (use later with peas), cooked rice

water, diced tomatoes, stewed tomatoes, rotel tomatoes, v 8 vegetable juice, onion, minced garlic clove, knorr chicken bouillon cubes, canned chicken breasts, cumin, chili powder, black pepper, salt , to taste, sour cream, monterey jack cheese, cheddar cheese, tortilla chips, avocados

chicken breasts, chicken bouillon (better than bouillon brand), cornstarch, water, water, coconut milk (full-fat ), ginger (minced ), white onions (cut into strips), garlic cloves (minced ), garam masala, curry powder, turmeric, olive oil

onion, garlic cloves, avocado oil, chicken breast, chicken stock, pepper, soy sauce, chili-garlic sauce, bok choy

boneless, skinless chicken breasts and/or thighs, chicken broth, vegetable oil, onion chopped, carrots, peeled and cut crosswise 1/4-inch thick, celery ribs, cut crosswise 1/4-inch thick, salt and pepper, butter, all-purpose flour, milk, dried thyme, dry sherry, frozen green peas, thawed, minced fresh parsley, commercial puff pastry or phyllo dough

boneless, skinless chicken breasts, wide egg noodles (500-700 g is best ), carrots, washed, peeled, and sliced, fresh broccoli (this is a good way to get rid of the broccoli stalks that no 1 really likes) washed and cut into bite-size pieces or a little smaller, fresh celery, washed and cut into moons, various other vegetables , including some frozen veggies, if desired, carton of chicken broth (900 ml or thereabouts), water as needed, thyme, parsley, oregano, basil, salt and pepper to taste.

uncooked jasmine rice, chicken broth, buttermilk, dry white wine, sliced fresh mushrooms, salt, divided, cut-up whole chicken, pepper, chopped fresh parsley

potatoes , scrubbed and cut in wedges, sweet italian sausage links or 1 lb hot italian sausage, chicken , cut into pieces, garlic cloves, salt, fresh black pepper, diced tomatoes, olive oil, basil leaves

butter, chopped onions, stalk celery, diced, cream-style corn, milk, cream of chicken soup, black pepper