589 italian seasoned chicken breasts Recipes

boneless skinless chicken breasts (halves), eggs, beaten, parmesan cheese, fine dry italian seasoned breadcrumbs, fat-free italian salad dressing, butter

onion, chopped, garlic cloves, minced, parsley, finely chopped, vegetable oil, italian-style stewed tomatoes, undrained, italian-style tomato sauce, tomato paste, dried oregano , heaping, dried sweet basil leaves , heaping, salt, black pepper, granulated sugar, egg, milk, salt, black pepper, italian seasoned breadcrumbs, fresh parmesan cheese, grated, salt, black pepper, boneless skinless chicken breasts, vegetable oil, fresh parmesan cheese, grated, mozzarella cheese, grated, pasta , cooked al dente

boneless skinless chicken breasts (approx 1 1/4 lb), italian dressing, oregano or 1/2 tsp italian seasoning, lemon pepper, garlic powder, mayonnaise

boneless skinless chicken breast halves, butterflied open and then cut in half, olive oil, italian seasoned breadcrumbs, flour, eggs, butter, flour, chicken stock, white wine, lemon, crushed red pepper flakes, garlic cloves, finely chopped, prosciutto (optional), mushrooms, sliced, italian cheese blend

boneless skinless chicken breast , fat discarded,rinsed and patted dry,and cut in 1/4 x 2 inch strips, seasoning salt (preferably lawry s seasoned salt without msg), fresh ground black pepper , plus additional to taste, garlic granules, white wine worcestershire sauce, bacon, diced, extra virgin olive oil , if needed, onion , quartered lengthwise,then sliced crosswise, mushrooms, cleaned and sliced or 2 (4 oz) jars sliced mushrooms, undrained, low sodium chicken broth, garlic, pressed or finely minced, chicken bouillon granule, to taste,rather than adding salt, sweet paprika, more to taste, chopped fresh basil leaves or 1 tsp dried basil, lightly crushed, freshly grated nutmeg, salt (optional), flour, whisked with, sherry wine , and, brandy, chopped fresh italian flat leaf parsley, low-fat sour cream, uncooked wide pasta , cooked in boiling salted water until al dente as accompaniment

butter, olive oil, boneless skinless chicken breasts, salt, fresh ground black pepper, white mushroom, sliced, onion, finely chopped, garlic cloves, minced, chopped fresh thyme leave, dry white wine, all-purpose flour, whole milk, room temperature, heavy whipping cream, room temperature, chicken broth, ground nutmeg, linguine, frozen peas, chopped fresh italian parsley, grated parmesan cheese, dried italian seasoned breadcrumbs

chicken breasts, boneless & skinless, fat free cream cheese, softened, cream of chicken soup, low sodium, zesty italian dressing seasoning, rotini pasta, milk

bone-in chicken breasts, skinned or 2 lbs chicken breasts, olive oil, salt, fresh ground pepper, cubed peeled butternut squash (1/2 inch) or 2 1/4 lbs butternut squash (1/2 inch), fines herbes or 1/4 tsp italian seasoning, dry white wine or 3 tbsp reduced-sodium chicken broth

boneless skinless chicken breasts, shake -and-bake, roast chicken seasoning, italian dressing

dry sherry, dry sherry, whole chicken breasts, split and boned, olive oil, minced garlic cloves, fresh spinach , cut into thin shreds, chopped mushrooms, grated carrot, sliced scallion, salt and pepper (to taste), light italian salad dressing, italian seasoned breadcrumbs, grated romano cheese or 1/3 cup grated parmesan cheese

grilled chicken breast strips (frozen ), marinara sauce, pepperoni , slices, sliced black olives, italian seasoning or 1 tsp oregano, pre-shredded parmesan cheese (estimate), pre-shredded mozzarella cheese (estimate), jalapeno , slices if desired, hoagie rolls

boneless skinless chicken breasts (i cut them in half), egg, beaten, italian seasoned breadcrumbs, paprika (optional), alfredo sauce, mozzarella cheese, shredded, tomato, chopped (i used 3 small roma tomatoes!), mushroom, chopped

italian seasoned breadcrumbs, freshly grated parmesan cheese (you can use the green stuff if you want but fresh is better!), eggs, black pepper, divided, chicken breast halves, olive oil, butter

boneless skinless chicken breasts, cream of chicken soup, cream cheese, softened, good seasons italian dressing mix

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

skinless chicken breast halves, about 7 oz each, italian salad dressing, onion flakes, dried parsley, dried marjoram, crumbled, dried basil, crumbled, lemon pepper seasoning or 1 tbsp lemon juice, cream of chicken soup or 1 (10 oz) can cream of mushroom soup, water, uncooked converted rice

diced tomatoes with italian herbs, basil, oregano, black pepper, sugar, balsamic vinegar, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil, divided, preshredded part-skim mozzarella cheese, grated fresh parmesan cheese

skinned and boned chicken breast halves, egg, water, italian-seasoned breadcrumbs, grated parmesan cheese, butter or margarine, divided, onion, finely chopped, garlic clove, pressed, reduced-sodium italian-style stewed tomatoes, undrained, shredded mozzarella cheese