123 italian seafood Recipes

chopped golden onion, tomato paste, chopped fresh italian parsley, dried basil, garlic cloves, minced, dry oregano, olive oil, salt, whole tomatoes (1 can), pepper (should be spicy), dry red wine, good quality, combined seafood (a combination of white fish, peeled shrimp,sea scallops and crab claws)

mayonnaise, dijon mustard, italian-style salad dressing, chopped sweet onion, salmon steaks, seafood seasoning (such as chef paul prudhomme s salmon magic), or to taste, italian seasoned bread crumbs , or as needed, shredded sharp cheddar cheese

refrigerated pizza dough, cooked peeled tail off small shrimp, marinara sauce, seafood cocktail sauce, italian cheese blend, red pepper, diced, onion, diced, garlic cloves, crushed

reduced-fat cream cheese, reduced-fat sour cream, reduced-fat mayonnaise, seafood cocktail sauce, shredded part-skim mozzarella cheese, shrimp, rinsed and drained, green onions, sliced, tomato, finely chopped, sliced italian bread or assorted crackers

unsalted butter, sea scallops, quartered, bacon, chopped, onion, peeled and chopped, stalks celery, diced, carrots, peeled and diced, russet potatoes, peeled and diced (or use yukon gold), fresh thyme, fresh italian parsley, chopped, chicken broth (or vegetable broth), whole milk, scalded, seafood, cooked (see recipe description), fresh lemon juice, salt and pepper, to taste

shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning, tiny new potatoes, ears corn, husked and cut in 1 1/2 to 3 inch pieces, spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille), unpeeled medium shrimp, lemons, halved, snipped fresh italian parsley (flat-leaved), garlic mayonnaise, seafood cocktail sauce

water, uncooked jasmine rice, butter, ground cumin, seafood seasoning, pepper, salt, tilapia fillets (6 oz each), fat-free italian salad dressing

cream cheese, softened, shredded colby-monterey jack cheese, seafood seasoning (such as old bay), cayenne hot pepper sauce , or to taste (optional), garlic powder, imitation crabmeat, flaked, italian seasoned bread crumbs, crimini mushrooms, stems removed

extra-virgin olive oil, anchovy fillets, roughly chopped onions, roughly chopped celery , and a few leaves, roughly chopped carrots, basil leaves, minced garlic, chili flakes, cheesecloth sachet , filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 tsp fennel seed, peeled, seeded ripe tomatoes, chopped, kosher salt, black pepper, red wine, white wine, saffron threads, crushed, fish stock, tomato sauce base, spot prawns and seafood, cioppino base, medallions white sea bass, dozen manila clams, doze black mussels, claws , 6 legs dungeness crab, cooked, spot prawn tails , vein removed, tentacles , 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces, rice bran oil, spot prawn heads, potato starch , for dusting, kosher salt, freshly ground black pepper, french bread cubed , no crust, cold fish broth, livers from shrimp heads, lightly sauteed, garlic, chopped, kosher salt, togarashi spice (also known as japanese 7 spice), chili sauce (recommended : sriracha), yuzu juice, egg yolk, dijon mustard, extra-virgin olive oil, thick slices sourdough bread, garlic, cut in 1/2, butter, melted, extra-virgin olive oil, chopped parsley leaves, salt and freshly ground black pepper, cioppino sauce, cooked seafood, rustic crostini, chopped italian parsley leaves, lemon halves, spicy shrimp rouille

fresh crab meat, italian bread crumbs, egg, real mayonnaise, seafood seasoning, worcestershire sauce

halibut fillets (4 to 6 oz each), mild italian sausage, chopped onion, chopped green pepper, chicken broth, whole kernel corn, black beans, drained and rinsed, diced tomatoes, crushed red pepper flakes, seafood seasoning, dill weed

crayfish tail (i use frozen packs , defrosted -- weight approximate!), bama pie crusts, cream of celery soup, italian breadcrumbs, bell pepper, chopped, onion, chopped, garlic, crushed (or jar type ), shallot, chopped, tomato sauce, evaporated milk, butter, garlic powder, salt, pepper, any powder seafood seasoning (i use paul prudhomes blackened redfish seasoning)

bluefish, dressed, salt, pepper, lemon juice, sliced fresh mushrooms, chopped celery, chopped onion, olive oil, italian breadcrumbs, chopped, drained pimiento, seafood seasoning, lemon, sliced

french baguettes or 2 italian bread, cut into 1/4-inch thick slices, extra virgin olive oil, seafood, chopped coarsely (crab or shrimp), red bell pepper, small dice, mayonnaise, fresh parsley, chopped, fresh chives, chopped, fresh lime juice or 1 tbsp fresh squeezed lemon juice, dijon mustard, parmigiano-reggiano cheese, grated, kosher salt, fresh coarse ground black pepper , to taste (optional), drops tabasco sauce , more if needed (optional), shrimp , cut lengthwise, garnish

wooden skewers , soaked in water for 30 minutes, shrimp, deveined, favorite seafood seasoning mix, italian dressing, worcestershire sauce, honey

egg, lightly beaten, worcestershire sauce, mayonnaise, dijon mustard, fresh lemon juice, chopped fresh parsley, italian-seasoned breadcrumbs, seafood seasoning, lump crabmeat , picked, butter, divided, olive oil, divided, cucumber relish

butter, cream (half & half, heavy or use 2% milk), parmesan cheese, grated (use pure and preferably italian), salt and pepper, to tasre, fresh parsley, chopped, left over vegetables, chopped, left over meat , chicken or seafood, mushrooms, chopped, onion , etc etc, hot cooked pasta , for 4

assorted seafood , such as eel, squid, prawns, whiting, hake , red mullet, small octopus, john dory, cuttlefish and crawfish, olive oil, onions , julienned, carrots , julienned, celery stalks , julienned, chopped parsley, chopped garlic, hot chili peppers, stemmed and minced, bay leaves, fresh thyme, red wine, peeled, seeded and chopped roma tomatoes, light stock , fish or chicken, salt and pepper, french or italian type bread