181 italian sausage ribs Recipes

nonstick vegetable oil spray, swiss chard, stems and center ribs removed, olive oil, chopped onion, mild italian sausage, casings removed , sausage broken into 1-inch pieces, eggs, heavy whipping cream, salt, freshly ground black pepper, crumbled feta cheese (i used garlic & herb and closer to 5.5oz), fresh italian parsley leaves

sweet italian sausage, casing removed and sausage crumbled, celery ribs, finely chopped, with their leaves, parsley, finely chopped, cornbread stuffing mix, black pepper, fresh-ground, onions, finely chopped, dried sage, butter

olive oil, italian sausages, diced, leek, sliced, garlic cloves, minced, carrots, diced, celery ribs, sliced, all-purpose flour, beef bouillon cubes, shell pasta, four-bean mix, water

bulk italian sausage, celery ribs, thinly sliced, onion, chopped, green pepper, chopped, water, dry chicken noodle soup mix, condensed cream of chicken soup, undiluted, uncooked long grain rice, dry breadcrumbs, butter, melted

mild italian sausage, casings removed, carrots , peeled cut into 1 inch discs, celery ribs, cut into 1 inch chunks, onion , thinly julienne, red pepper, diced, savoy cabbage or 1/2 napa cabbage, cut into bite size pieces, garlic cloves, thinly sliced, lipton onion soup mix , 1 package, knorr chicken bouillon cube, dried thyme, salt, cracked black pepper, dried egg noodles , cooked al dente or 2 cups noodles, of your choice cooked al dente

unsalted butter, at room temperature, extra-virgin olive oil, mild italian sausage, casing removed, onion, diced, celery ribs, diced, garlic, minced, firm apples, peeled, cored and chopped, chopped fresh sage, chopped fresh parsley, cubed french bread, salt and pepper, low-sodium chicken broth, egg, beaten

unsalted butter, at room temperature, extra-virgin olive oil, mild italian sausage, casing removed, onion, diced, celery ribs, diced, garlic, minced, firm apples, peeled, cored and chopped, chopped fresh sage, chopped fresh parsley, cubed french bread, salt and pepper, low-sodium chicken broth, egg, beaten

sweet italian sausage, crumbled with casings removed, onions, chopped, celery ribs, chopped, garlic cloves, crushed, sea salt, fresh cracked black pepper, chopped fresh thyme, butter, french bread , cut into 1/2-inch pieces, frozen diced butternut squash, chicken broth, chopped fresh parsley

celery ribs, thinly sliced, onions, chopped, rubbed sage, dried thyme, butter, cubed, grated parmesan cheese, minced fresh parsley, salt, pepper, johnsonville mild ground italian sausage, cubed day-old bread, tart apples, peeled and thinly sliced, chicken broth, chopped walnuts

broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)

onions, cut into 1-inch dice, fennel bulb, tops and tough middle stalk removed, cut into 1-inch dice, celery ribs, cut into 1-inch dice, garlic cloves, smashed, extra virgin olive oil, kosher salt, tomato paste, hearty red wine, sweet italian sausage, casings removed, hot italian sausage, casings removed, bay leaves, thyme , bundle tied with butcher s twine, spaghetti, freshly grated parmigiano

frozen okra, hot italian sausage or 1/2 lb hot smoked turkey sausage, onion, chopped, celery rib, chopped, garlic, minced, boneless skinless chicken breast, oil, whole tomatoes, rice, black pepper, cayenne pepper, oregano, thyme, chicken stock

two 1-lb loaves of prosciutto bread, cut into 3/4-inch dice, extra-virgin olive oil, sweet italian sausages, casings removed, sliced lean pancetta, finely chopped, leeks, white and tender green parts, sliced crosswise 1/4 inch thick, celery rib, finely chopped , plus 1 tbsp finely chopped celery leaves, chopped flat-leaf parsley, freshly grated parmesan cheese, chicken stock or canned low-sodium broth, salt and freshly ground pepper, unsalted butter, melted

red bell peppers , four flat sides sliced off core, ribs and seeds discarded, yellow bell peppers , four flat sides sliced off core, ribs and seeds discarded, garlic clove, sliced into nice size pieces, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), orecchiette or 1 lb fusilli or 1 lb conchiglette pasta or 1 lb orzo pasta, olive oil, hot italian sausage, removed from casings, butter, cut into small pieces, grated parmesan cheese, cheese , for serving

chicken stock, cannellini beans, drained, sweet italian sausage, crushed plum tomatoes, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, fresh sage leaves, fresh rosemary, fresh thyme, bay leaf, head garlic, halved, shell pasta (preferably for soups), extra virgin olive oil, fresh italian parsley, finely minced, ground black pepper

two 1/2-lb baguettes, cut into 1/2-inch dice, unsalted butter, extra-virgin olive oil, onion, finely chopped, celery ribs, peeled and cut into 1/2-inch pieces, jalapeno, seeded and minced, sweet italian sausages (about 4), casings removed, smoked baked ham , cut into 1/3-inch pieces, andouille sausage (about 4 oz), finely diced, thyme leaves, kosher salt, freshly ground pepper, gruyere cheese , cut into 1/3-inch pieces, freshly grated parmesan cheese, eggs, lightly beaten, chicken stock, half-and-half or whole milk

johnsonville mild ground italian sausage, chopped onion, celery rib, chopped, eggs, whole milk, salt, spicy brown mustard, shredded cheddar cheese

olive oil, mild italian sausage, carrot, chopped fine, onion, chopped fine, celery rib, chopped fine, garlic cloves, minced, dried rosemary or 1 tbsp fresh rosemary, chopped, kidney beans, drained and rinsed (three 19 oz. cans), low sodium chicken broth or 2 3/4 cups homemade stock, bay leaf, salt, tubetti or 1/2 cup other small macaroni noodles, fresh ground pepper