561 italian sausage and mushroom with sauce Recipes

italian sausage, dry penne pasta, olive oil, chopped yellow onions, garlic cloves, chopped portabella mushrooms or 1 1/2 cups cremini mushrooms or 1 1/2 cups button mushrooms, minced fresh rosemary or 1/2 tsp dried rosemary, chopped fresh thyme or 1 tsp dried thyme, kosher salt, fresh ground black pepper, red wine , preferably syrah, diced tomatoes or 25 oz pasta sauce, grated parmesan cheese , asiago (optional) or pecorino cheese (optional)

butter, flour, milk (skim is ok), cream (light or half and half is ok), gorgonzola, crumbled, parmesan cheese, grated, garlic, minced, salt & fresh ground pepper, garlic, sliced, sweet onions, coarsely chopped, bell peppers , julienned (green, red, and yellow or any combination you prefer), italian sausages, cooked and cut in 1 inch pieces on the bias., asparagus , cooked al dente (optional), portabella mushroom, sliced and pre-sauteed (optional), penne pasta, cooked per direction on package (mini-penne s are a good choice), extra virgin olive oil, italian seasoning (or substitute basil and oregano), salt and pepper

ground italian sausage, broken into pieces, diced onion, water, prepared pizza sauce (about), diced tomatoes with juice (about), garlic powder, sliced button mushroom, cheese-filled egg tortellini, cooked, tomato juice or water, to thin (optional), shredded mozzarella cheese, shredded parmesan cheese

bulk italian sausage (we like the extra spicy 1), sliced mushrooms, chopped bell pepper, chopped onion, garlic cloves, chopped, chopped tomato , packed in oil, parmesan cheese, mozzarella cheese, provolone cheese, pizza sauce, for dipping (i have used left over marinara), frozen bread dough

tube (13.8 oz) refrigerated pizza crust, pizza sauce, frozen chopped spinach, thawed and squeezed dry, johnsonville mild ground italian sausage, cooked and drained, sliced mushrooms, drained, shredded part-skim mozzarella cheese

italian sausage, casings removed, diced celery, diced onion, peeled and diced tomatoes, tomato sauce, garlic powder, salt, dried oregano, dry ziti pasta, sliced mushrooms, drained, shredded mozzarella cheese, grated parmesan cheese

turkey italian sausage, bell peppers, onion, tomato, mushrooms, tomato sauce, salt, pepper, basil leaves, oregano, olive oil

mild italian sausage, casings removed, onion, chopped, carrots, peeled and chopped, beef or 4 cups chicken broth, salt, pepper, tomato sauce, tomatoes with juice, chopped (reserve juices), sliced mushrooms, frozen cheese-filled tortellini, zucchini , quartered lengthwise and sliced, chopped fresh parsley, grated parmesan cheese

day-old bread, mild italian sausage, casings removed, onion, diced, sliced mushrooms, red pepper, diced, shredded monterey jack cheese, shredded mozzarella cheese, eggs, whole milk, minced garlic, salt (to taste), pepper , to taste, prepared spaghetti sauce, warmed

italian sausage, water, fresh mushrooms, sliced, carrot, diced, onion, minced, olive oil, ready-cut peeled tomatoes, tomato paste, dry red wine, fresh parsley, chopped, basil, oregano, fresh ground black pepper

italian sausage , cut into 1/4 inch slices, spaghetti sauce, sliced fresh mushrooms, sliced green pepper, shredded mozzarella cheese, divided, biscuit mix or 1 cup baking mix, egg, milk

simply potatoes shredded hash browns, basil pesto, pre-shredded mozzarella cheese, hot italian sausage, pasta sauce with mushrooms

mild italian sausage, zucchini, sliced, mushrooms, sliced, green bell pepper, white alfredo sauce, divided, milk, egg, garlic clove, pressed, salt, firm white italian bread, diced tomatoes, drained, parmesan cheese, grated

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

bulk italian sausage, water, divided, stewed tomatoes, condensed french onion soup, undiluted, potatoes, diced, worcestershire sauce, frozen peas and pearl onions, mushroom stems and pieces, drained, king arthur unbleached all-purpose flour, grated parmesan cheese , optional

italian sausages , cut into 1 inch pieces, stewed tomatoes, red kidney beans, drained, tomato sauce, water, sliced mushrooms, drained, green bell pepper, chopped, chopped onion, chopped celery, garlic cloves, minced, uncooked thin spaghetti, broken in half

italian sausages, chopped onion, shredded mozzarella cheese, loaves french bread, sliced drained mushrooms, tomato sauce, chopped green peppers

frozen cheese tortellini, knorr parma rosa sauce mix, butter or 3 tbsp margarine, divided, skim milk, hot italian sausages , sliced into 1 cm. medallions, sliced mushrooms, onion, finely chopped, mozzarella cheese (or more ), ritz cracker crumbs, parmesan cheese