81123 italian s cooker pot Recipes

condensed cream of mushroom soup, dry onion soup mix, water, pot roast

salt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)

beef roast, tomato sauce, water, salt, pepper, garlic powder, basil, parsley flakes, oregano, good seasonings italian salad dressing mix

beef roast, italian salad dressing mix, beef broth, french bread

rump roast (about 4 lb), low sodium soy sauce, low sodium beef broth, fresh ground black pepper, dried thyme, onion powder (optional, or use 3 tbsp dehydrated onion flakes, slightly crushed), fresh minced garlic (or use 1 tsp garlic powder), bay leaf, water (as much as needed to cover), italian rolls, sliced (or use french rolls)

chicken pieces, salt and pepper, cream of mushroom soup, sherry wine, butter, melted, italian salad dressing mix, cream cheese, cubed, onion, chopped

chicken breasts (boneless and skinless ), crushed tomatoes, extra virgin olive oil, sweet onion (large, sliced ), carrot (peeled and sliced ), orange bell pepper (diced -small), black pepper (to taste), salt (to taste), italian spices, basil (freeze dried), parsley (freeze dried), sugar

chicken broth, dry italian dressing mix, chicken (i prefer tenders but breasts are ok too)

olive oil, sweet italian sausage, ground beef, fresh garlic, onion, diced, sliced mushrooms (fresh or canned ), italian stewed tomatoes, tomato sauce, italian-style tomato paste, prego spaghetti sauce, parsley, oregano, sage, marjoram, rosemary, bay leaf, garlic powder, salt , to taste, pepper , to taste, sugar

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

seafood stock (preferably homemade ) or 4 cups chicken stock (preferably homemade), semi-dry wine or 2 cups dry wine, extra virgin olive oil, onion, chopped, garlic cloves, sliced thin, chopped italian parsley, fresh fennel, sliced in thin strips, carrot, sliced in thin strips, celery, sliced in thin strips, scallops, mussels (be sure to clean well to avoid grittiness), shrimp, crushed tomatoes, fresh lime, italian parsley, chopped fine, grated parmesan cheese, salt, black pepper

green bell peppers, ground beef, instant rice, diced tomatoes (i use the italian herb blends for an extra kick), tomato sauce, worcestershire sauce, onion powder, garlic salt, mixed italian herbs

condensed cream of mushroom soup, dry onion soup mix, water, pot roast

pot roast, onion, no salt tomatoe sauce, italian dressing package

olive oil, onion, diced, green pepper, seeded and diced, lean ground beef, hot italian sausage, garlic cloves, minced, carrot, peeled and grated, stalk celery, sliced thin, dried parsley, dried basil, dried oregano, chili powder , to taste, sugar, salt, pepper, garlic & cheese chunky style spaghetti sauce

steak , cut into 1 inch pieces, dark red kidney beans, black beans, chipotle chile, chopped with sauce (smoked jalapeno s), bell peppers, chopped, yellow onion, chopped, garlic, minced, diced tomato (not italian or anything like that-just tomatoes!), baby corn, cut into 1/2 inch rounds (go ahead and gasp-it tastes good!), cayenne pepper (optional), salt and pepper (do a finger test), mexican oregano (toss in a small amount-it s really strong)

hamburger (uncooked ), stewed tomatoes , with juice (regular flavor or italian flavor), head of cabbage (cut into bite size), salt and pepper

chicken, diced, unsalted butter, divided, flour, divided, poultry seasoning, onion powder, garlic powder, paprika, chicken stock, kosher salt, black pepper, milk, frozen mixed vegetables, handful fresh parsley, chopped