78918 italian rum cake with ricotta Recipes
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butter-softened, shortening, sugar, eggs-separated and13 Morebutter-softened, shortening, sugar, eggs-separated, cake flour, buttermilk, baking soda, shredded coconut, chopped pecans, vanilla extract, butter-softened, cream cheese-softened, powdered sugar -sifted, vanilla extract, chopped pecans, shredded coconut17 ingredients
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rummed- raisins, dark rum, raisins, pie filling and17 Morerummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar1 hour 10 min, 21 ingredients
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ricotta cheese, preferably at room temperature and10 Morericotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)35 min, 11 ingredients
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Chocolate Italian Cream Cakebutter, shortening, granulated white sugar, coconut and15 Morebutter, shortening, granulated white sugar, coconut, vanilla, buttermilk, soda, cocoa, eggs, separated, plain flour, pecans, chopped, cake pans, cream cheese, vanilla, cocoa, margarine, confectioners sugar, chopped pecans30 min, 19 ingredients
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Chocolate Italian Cream Cakebutter, shortening, sugar, eggs (separated ), cake flour and7 Morebutter, shortening, sugar, eggs (separated ), cake flour, baking soda, cocoa, buttermilk, sour cream, vanilla extract, coconut (topping ), chopped pecans (topping )25 min, 12 ingredients
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