382 italian rosemary chicken Recipes

chicken breasts, mozzarella cheese, thinly sliced, butter, parsley, sage, rosemary, thyme, white wine, egg, well beaten, flour, italian seasoned breadcrumbs

chicken drumsticks (medium-sized), red wine vinegar, vegetable oil, dried basil, dried oregano, dried rosemary (crushed in the palm of your hand), poultry seasoning, garlic powder, dried sage (i used rubbed sage), lemon juice, egg, beaten

johnsonville mild ground italian sausage, onion, finely chopped, garlic cloves, sliced, reduced-sodium chicken broth, pinto beans, rinsed and drained, diced tomatoes, undrained, pearl barley, carrot, sliced, celery rib, sliced, minced fresh sage, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, chopped fresh kale

whole chicken breasts, breadcrumbs (i like to use italian flavored crumbs), italian spices (i prefer mccormick grinders. or you can use a dash of rosemary, black pepper, red pepper, garlic, on), garlic cloves, chopped (more if you really like garlic), italian dressing

boneless skinless chicken breasts (may be frozen), water, low-fat milk, low-fat sour cream, cornstarch, garlic cloves, peeled & crushed, red onions, chopped and divided, carrots, thickly sliced, golden potato, cut in small cubes, corn, fresh rosemary, chopped and divided in half or 4 tbsp dried rosemary, divided in half, dried italian herb seasoning, divided in half, dried thyme or 4 tbsp fresh thyme, divided in half, garlic powder, divided in half, onion powder, divided in half, sea salt, white pepper, bay leaves

olive oil, garlic cloves, minced, minced fresh herb (rosemary, sage and lemon savory was what i used, go for your favorites), honey, lemon , juice and zest, chicken legs, 3-4 lb washed and towel dried, italian style panko breadcrumbs , if using plain do season with salt pepper and dried italian herbs

bay leaves (crumbled up ), oregano, basil, tarragon, rosemary, fresh garlic cloves, minced, lemon juice, salad oil or 1/2 cup fruity olive oil, red wine vinegar, pepper, salt (or to taste), boneless skinless chicken breasts, bell peppers, cut into 1 inch pieces (any color ), onions , cut into 1 inch pieces, italian rolls or 16 slices italian bread

boneless skinless chicken breast, sweet red peppers, sweet yellow peppers, red onion, olive oil, garlic, minced, hot banana pepper, diced (optional), chopped fresh rosemary or 1/4 tsp dried rosemary, white wine or 1/2 cup chicken stock, dijon mustard, salt, pepper, chopped fresh basil

cubes crustless country-style white bread (from two 14.5-oz loaves), olive oil, italian sweet sausages, casings removed, chicken livers, trimmed, coarsely chopped, chopped onions, chopped celery with leaves, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, coarsely grated parmesan cheese, dried currants, chopped fresh italian parsley, salt, coarsely ground black pepper, eggs, beaten to blend, low-salt chicken broth

pizza dough, chicken breasts (boneless, skinless ), garlic (minced ), rosemary sprigs, mozzarella cheese (shredded ), parmesan cheese (grated ), italian parsley (fresh, chopped ), olive oil

cream cheese, softened, dried rosemary, divided, black pepper, divided, roasting chickens, whole, zesty italian dressing, red potatoes, cut into 1-inch chunks, bacon , crisply cooked, drained and crumbled, green onions, sliced

chickens, about 3 lb each, cut into 8 pieces, salt, fresh sage leaves, bay leaves, garlic, sliced, fresh rosemary, handful black peppercorns, crushed, red hot pepper, thick slices prosciutto, finely chopped, dry red wine, italian parsley, finely chopped to yield 2 tbsp

olive oil, lemon juice, minced garlic, lemon zest, freshly chopped rosemary leaves, freshly chopped thyme leaves, freshly chopped parsley leaves, kosher salt, crushed red pepper flakes, whole chicken , 3 to 3 1/2 lb, essence , recipe follows, salt, freshly ground white pepper, bricks , wrapped in aluminum foil

chicken giblets, olive oil, onion , medium, rosemary (i use more ), parsley flakes, marjoram (i use more ), sautern wine (i use white wine), tomato sauce, salt and pepper, mushrooms (i use organic ), olives, sliced

boneless skinless chicken breast halves, olive oil, contadina italian-style tomato sauce, artichoke hearts, drained, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, halved pitted ripe olives (optional)

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

chicken breasts, trimmed, marinara sauce, your favorite, italian vinaigrette, reduced-fat cream cheese, mozzarella cheese, grated, parmesan cheese, grated, garlic cloves, minced (optional), hot chili paste , it adds great kick (optional), celery, minced, onion, minced, mushroom, minced (5oz), sun-dried tomato, chopped, fresh cilantro, chopped (or to taste) or 2 tbsp dried cilantro (or to taste), fresh basil, chopped (or to taste) or 2 tbsp dried basil (or to taste), fresh rosemary, minced or 1 tbsp dried rosemary, olive oil, crunchy onions, crushed , bread crumbs are okay

cream cheese, softened, dried rosemary, divided, black pepper, divided, chicken breasts, bone-in and skin on, italian dressing, red potatoes, cut into 1-inch chunks, bacon, cooked and crumbled, green onion, sliced