311 italian potato with sweet Recipes

fresh johnsonville mild italian sausage links links, vegetable oil, onion, sliced, sliced green and sweet red pepper, potatoes, sliced, water, salt and pepper to taste

red potatoes (about 2-1/2 lb), marinated quartered artichoke hearts, drained, chopped green chilies, drained, diced pimientos, drained, green pepper, diced, sweet red pepper, diced, yellow pepper, diced, chopped red onion, minced fresh basil or 1/4 tsp dried basil, salt to taste, zesty italian salad dressing mix, vegetable oil, white wine vinegar

red potatoes, cubed (peeling is optional ), head of cabbage, coarse chopped, sweet italian sausage link, sliced 1/2 inch thick, water, butter, olive oil, salt and pepper

fresh green beans, trimmed, red potatoes, red onion, thinly sliced and separated into rings, vidalia or sweet onion, thinly sliced and separated into rings, chopped celery, dill pickles, sliced, snipped fresh dill or 2 tsp dill weed, minced fresh parsley, garlic cloves, minced, olive oil, tarragon vinegar, italian salad dressing mix, sugar, salt, pepper, celery salt and seasoned salt to taste

olive oil, lean top round, trimmed and cut into 1-inch cubes, sweet onions, diced, chunks of celery, carrots, peeled and cut into large rounds, crimini mushrooms, sliced, minced garlic, dry red wine, tomatoes, chopped, red potatoes (such as red bliss), cut into 1-inch chunks, dried basil, dried thyme, dried marjoram, dried sage, beef stock, tomato sauce

new potatoes, cut in half if large, green beans, sweet red pepper, sliced into short , thin strips, diced red onion, italian sausage (mild or hot ), dijon mustard, honey, lemon , juice of, red wine vinegar, garlic clove, minced, worcestershire sauce, olive oil

red potatoes, italian turkey sausage links, casings removed, chopped sweet red pepper, green onions, chopped, minced fresh parsley, divided, shredded reduced-fat cheddar cheese

baking potatoes, sliced yellow summer squash, sliced zucchini, sweet red pepper , julienned, green pepper , julienned, red onion, cut into 1/4-inch wedges, reduced-fat italian salad dressing, olive oil, salt, divided, shredded reduced-fat cheddar cheese

boneless beef chuck roast, onions , cut into 1 inch pieces, red sweet bell pepper , cut into 1 inch pieces, spaghetti sauce (your choice ), minced garlic, salt, dried oregano, crushed, ground black pepper, zucchini , cut into 3/4 inch pieces, hot cooked spaghetti (your choice ) or 4 1/2 cups mashed potatoes (your choice) or 4 1/2 cups polenta (your choice), grated parmesan cheese

eggs, hard-boiled, prepared yellow mustard, ranch salad dressing, italian salad dressing, kosher salt, ground red pepper, mayonnaise, sweet pickle relish, drained, stalks celery, diced, dried dill weed, paprika, new potatoes, boiled

russet potatoes, sliced approximately 1/4 inch thick, sweet onion, sliced thinly, garlic, peeled and chopped roughly, cooked spiral cut ham, chopped roughly, butter, cubed, fresh flat-leaf italian parsley, low-sodium cream of mushroom soup, whole milk, cold, whipping cream, tabasco sauce , to taste, cornstarch, sharp cheddar cheese, shredded

soft, fresh breadcrumbs, chopped fresh parsley, grated parmesan cheese, lemon zest, butter, sweet onions, halved and thinly sliced, garlic cloves, minced, all-purpose flour, milk, salt, ground red pepper, shredded italian six-cheese blend, baking potatoes, peeled and thinly sliced

olive oil, red onions thinly sliced, yellow or white onions thinly sliced, honey, red potatoes unpeeled and cut into 1 inch chunks, hard cooked eggs, dijon mustard, sour cream, sweet pickle relish, ground cayenne, salt, freshly ground black pepper, chopped italian parsley, green onions diced, peppered bacon crisp fried and chopped

soft, fresh breadcrumbs, chopped fresh parsley, grated parmesan cheese, lemon zest, butter, sweet onions, halved and thinly sliced, garlic cloves, minced, all-purpose flour, low-fat milk, salt, ground red pepper, shredded italian six-cheese blend, baking potatoes, peeled and thinly sliced

russet potatoes, peeled, cut into large chunks, sweet italian sausage, casings removed, crumbled, whole milk, whole grain dijon mustard, unsalted butter, room temperature

butter (or use part olive oil), parsnip, chopped, onions, chopped, garlic cloves, minced, chicken broth or 6 cups vegetable broth, ground nutmeg, evaporated milk, maple syrup, dijon mustard (or more for spicier taste), salt, pine nuts, toasted (or use other nuts), new potatoes, peeled, diced, cooked, sweet italian turkey sausage links

fore shank of a pig (zampone, shin bone removed by your butcher), soaked overnight in cold water, ground pork, ham skin, diced small, prosciutto cotto, cut into 1/4-inch dice, links sweet italian sausage, removed from the casing, freshly ground black pepper, scant pinch of the following spices : cinnamon, cloves, coriander, anise, caraway, potatoes, milk, butter, salt and pepper, aceto balsamico , preferably fabbi (a modenese producer of balsamic vinegar)

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley