1288 italian pork Recipes

pork chops, bone-in (3/4 inch), salt and pepper, to taste, vegetable oil, green bell peppers, tomato sauce, italian-style stewed tomatoes, undrained, water, onion, chopped, salt, pepper, garlic clove, minced, worcestershire sauce, brown rice, uncooked

boneless pork loin chops (1 inch thick and 6 oz each), pepper, butter, white wine or chicken broth, prepared italian salad dressing

original bisquick baking mix, italian dressing, progresso garlic herb breadcrumbs, boneless pork loin chops, 1/2 inch thick (1 1/2 lb), vegetable oil

original bisquick baking mix, italian dressing, progresso garlic and herb-seasoned breadcrumbs, boneless pork loin chops, 1/2 inch thick (4 chops ), vegetable oil

pork tenderloin (1 lb), cut into 8 slices, salt, pepper, canola oil, white wine or chicken broth, zesty italian salad dressing, butter

pork butt, ground coarsely (i also use pork shoulder), fresh ground black pepper, salt, whole fennel seeds, casing, washed thoroughly

bulk italian pork sausage, sourdough bread, cubed (1-lb), sliced mushrooms , w/garlic, sliced green onion, eggs, half-and-half, dry mustard, salt, shredded italian cheese blend (2 cups)

pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing

pork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil

boneless pork loin chops (4 oz each), cut into strips, prepared italian salad dressing, hard rolls or other small sandwich rolls, pizza sauce, shredded mozzarella cheese, chopped green onions

pork chops, italian dressing, honey mustard (regular or brown would probably work too), honey (to taste), red pepper flakes, salt and pepper, to taste

biscuit/baking mix, prepared italian salad dressing, seasoned bread crumbs, bone-in pork loin chops (1/2 inch thick and 7 oz each), canola oil

eggs, beaten, milk, sour cream, italian seasoned breadcrumbs, parmesan cheese, grated, parsley, olive oil, pork chops (i prefer boneless )

pork loin chops thawed, ranch dressing, italian-style breadcrumbs, parmesan cheese grated

extra-virgin olive oil, boneless pork shoulder (boston butt), garlic, minced, yellow onion, finely chopped (2 cups), dry red wine , such as sicilian nero d avola, strained tomatoes or tomato puree, dried bay leaves, sweet italian pork sausage (3 links ), short, sturdy pasta , such as penne, rigatoni, or cavatappi, fine sea salt and freshly ground black pepper, freshly grated parmigiano-reggiano , for serving

pork loin, kosher salt, freshly ground white pepper, grapeseed or other neutral vegetable oil, pork pan juices (or extra virgin olive oil), diced onions, italian hard salami , julienned, julienned cornichons, fresh figs, sliced, freshly ground white pepper, sugar

white onions or 4 large golden onions, whole wheat bread, italian pork sausage, pancetta (unsmoked bacon), pork spareribs, broth, grated parmesan cheese, olive oil, salt and pepper

grapeseed oil , plus 2 tablespoons, onion, diced, ground italian pork sausage, prepared and crumbled cornbread, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh parsley leaves, egg whites , whipped to form peaks, heavy cream, melted butter, salt and freshly ground black pepper, pork loin