64169 italian pork loin cooker crock pot Recipes

pork loin roast, diced tomatoes with green pepper and onion, cream of mushroom soup, garlic cloves, minced, italian salad dressing mix, mixed italian herbs, salt and pepper

pork loin roast, yellow onion (sliced into 3 very thick slices), sauerkraut, chicken broth, saucy susan peach apricot sauce, olive oil, salt & pepper, garlic cloves

boneless pork loin, green pepper (sliced into thin strips), onion (sliced thin), spaghetti sauce (i use ragu extra chunky with mushrooms), red wine vinegar, garlic powder, thyme, fennel seed, bay leaves, salt & pepper

pork roast (or larger!) or 2 -3 lbs pork loin (or larger!), chicken gravy mix (3 dry packets, you can use less , but modify the water(1 cup per packet accordingly), italian herb seasoning (has to be durkee grill creations italian herb marinade mix, use 1/2 dry packet), water, extra virgin olive oil

pork loin, beer, italian dressing, sweet barbecue sauce, hawaiian style teriyaki sauce

pork loin chops, chicken broth, apple pie filling, lemon juice, chicken bouillon granule, cinnamon, toasted pecans, chopped (optional)

pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste

pork loin roast, caraway seed, black pepper, baking apple, peeled, cored and diced very small (can use about 1/3 cup applesauce instead), sauerkraut, undrained, brown sugar, butter, melted, salt , if needed, to taste

pork loin, healthy request cream of mushroom soup, paprika, pepper, jamaican jerk spice, salt, season salt, soy sauce, onion powder, crushed garlic, sliced mushrooms (not drained ), tapioca flour or 2 tbsp flour, fat free sour cream, cooked egg white noodles

boneless pork loin, yellow onion (diced ), mccormicks thick and zesty spaghetti sauce mix packet, tomato paste, red wine vinegar, garlic powder, thyme, pepper (i use garlic ), salt (i use garlic sea ), bay leaves (2 )

cooking oil, onion, diced, mild red chili powder, pork loin or 1 lb pork chop, cooked and sliced into thin, bite sized pieces, garlic cloves, mashed, cumin, fresh hominy (reserve juice) or 3 cups frozen hominy, boiled until it pops (reserve juice) or 3 cups hominy (reserve juice), salt

boneless pork , loin-end rolled & tied or 3 lbs sirloin tip roast, rolled & tied, nutmeg, paprika, catsup, orange juice, honey, soy sauce, lemon juice, kitchen bouquet (optional)

pork loin, tomato sauce, cayenne pepper (optional), salt and pepper

pork loin , butterflied, sweet potatoes, peeled and cut in 2-inch pieces, apples , granny smith, cut into thick wedges, onions, medium, cut in half and then thin sliced, apple cider, white wine, fresh rosemary, fresh thyme, fresh parsley, ground ginger, bay leaf, maple syrup, herb cheese spread, pecans, fine chopped, dried cranberries, chopped, cornstarch , to thicken the sauce, salt and pepper, olive oil , to saute

pork loin, chicken bullion cube, apple juice, water, sized apple, carrots, half a small onion, brown sugar

italian sausages , cut in half crosswise, bell peppers, sliced into 1/2-inch strips, onions, halved and thinly sliced, black pepper, kosher salt, olive oil