263 italian pieces Recipes

olive oil, olive oil, yellow onion, chopped, cremini mushroom, small-diced (or button mushrooms), garlic cloves, finely chopped, white bread, cut into 2-inch pieces (about 2-1/2 cups of italian or french ), whole milk, italian sausage (sweet or hot- bulk or skin removed sausages), ground beef, eggs, lightly packed tsp lemon zest, finely grated, chopped fresh basil (1 tsp dried ), chopped fresh thyme (1 tsp dried ), garam masala (or any mixed spice you like), worcestershire sauce, kosher salt, fresh ground black pepper, sliced bacon

sweet italian sausage , cut into 1/2 inch slices (or use both sweet and hot sausages), water, green bell peppers, seeded and cut into 1-inch pieces (or use 1 red and 1 green ), onions , cut into 1-inch pieces, dried oregano, crusty french rolls , halved horizonally, sliced provolone cheese

mahi-mahi fillets, achiote paste, fresh orange juice, fresh lime juice, distilled white vinegar, garlic cloves, minced, dried oregano (preferably mexican ), coarse kosher salt or sea salt, ground black pepper, foot-long pieces of banana leaves, extra-virgin olive oil, dry white wine, bay leaves, fresh epazote or italian parsley sprigs or 4 pinches of dried epazote, tomatoes, thinly sliced, limes, thinly sliced, yucatecan pickled onions, habanero-tomato salsa

roasted red bell peppers, drained and roughly chopped, hot-pepper flakes (optional for kids), roughly chopped italian parsley , or 1 tsp chopped fresh oregano (optional for kids), bocconcini in oil (or 3/4 cup fresh mozzarella in oil, torn into pieces), undrained, baguette , sliced lengthwise, interior crumb removed

olive oil, baking potatoes, peeled & diced into 2 pieces 1 red or 1 3/4 lbs yellow bell peppers, cut into 1/2 strips, green pepper , cut into 1/2-inch strips, onion, thinly sliced, canned italian plum tomatoes, seeded & diced, dried hot red chili pepper, basil leaves, chopped (or 1 tsp. dried, crumbled ), salt, eggs, room temperature

extra virgin olive oil, pancetta, about 1oz, diced (i would leave this out), yellow onion, diced, carrots, peeled and diced, stalks celery, peeled and diced, minced garlic (i would use more), chicken stock or 6 cups vegetable stock, tomatoes, peeled, seeded and diced . (or a 28 can of diced, drained), swiss chard, stems removed, and leaves chopped coarsely, yukon gold potato, green beans, trimmed and cut in smaller pieces (use fresh or frozen, not canned), yellow wax beans, trimmed and cut in smaller pieces (optional, imo), drained drained and rinsed canned cannellini beans, parmigiano-reggiano cheese, rind (real stuff(not green can), chopped fresh basil, chopped fresh italian parsley, kosher salt, ground pepper, ditallini orzo pasta or 1/2 cup other tiny pasta, freshly grated parmigiano-reggiano cheese

ground beef, chopped onion, chopped green pepper, italian tomato sauce, mushroom stems and pieces, drained, paprika, garlic salt, dried oregano, pepper, tube (13.8 oz) refrigerated pizza crust, shredded part-skim mozzarella cheese, shredded cheddar cheese

roma tomatoes, cut into bite-size pieces, cucumber, diced, red onion, thinly sliced, garlic cloves, finely minced, green leaf lettuce, coarsely chopped, mint leaf , chiffonade, extra virgin olive oil , plus more as needed, ground coriander, lemon juice, chili pepper flakes, salt & freshly ground black pepper, to taste, bread , torn into bite-size pieces (country style french or italian varieties are good, dense, bakery )

ground turkey or beef, onion, finely chopped, water, diced tomatoes, undrained, shredded cabbage, cubed peeled potatoes, pork and beans, condensed tomato soup, undiluted, mushroom stems and pieces, undrained, sliced carrots, chopped green pepper, frozen peas, celery ribs with leaves, finely chopped, chicken bouillon cubes, dried parsley flakes, cajun seasoning, chili powder, creole seasoning , pepper, crushed red pepper flakes and italian seasoning, bay leaf

milk, white wine, worcestershire sauce, dry mustard, pepper, mayonnaise (i use kraft), shredded sharp cheddar cheese, bread, cut into bite size pieces (french, italian , rye or any of your choice.)

pancetta, thick, diced (about 1/4 lb) or 1/4 lb sliced bacon, olive oil, cut veal shanks (4 to 6 pieces 2-3 inches thick ), diced carrot, diced celery, diced onion, chopped garlic cloves, anchovy fillets, minced to a paste, fresh thyme, capers, rinsed, olive, your favorite, dry white wine (optional), chicken stock or 1 -2 cup veal stock, flour , for dusting the meat before browning, salt and pepper, minced flat leaf parsley (italian ), grated lemon , zest of, garlic cloves, minced, flour, mixed with water to make a slurry (optional)

red potatoes, cut into 1 inch pieces,cooked,cooled, stalk celery, chopped, green onions, chopped, hard-boiled eggs, cut up, mustard, light mayonnaise (i use kraft), low-fat italian salad dressing (i use kraft zesty), bacon, cut up,cooked,cooled

bulk italian sausage or 1 lb ground beef, chopped onion (1 large), garlic cloves, minced, diced tomatoes, undrained, mushroom stems and pieces, drained, tomato paste, bay leaf, snipped fresh oregano (or 2 tsp. dried italian seasoning, crushed ), salt (to taste), ground black pepper (to taste), chopped green bell pepper (1 large), dried spaghetti or 12 -16 oz linguine, parmesan cheese (shredded or grated )

dried cannellini beans, bay leaves, preferably fresh, extra-virgin olive oil, coarse sea salt or 1/2 tsp kosher salt, extra-virgin olive oil, plus more for finishing, bacon, chopped in 1/2-inch pieces (3 thick-cut strips), sweet italian sausages, in casings (about 1 1/2 lb.), onion, chopped (1 cup), bay leaves, preferably fresh, tomato paste, red wine vinegar, water, canned italian plum tomatoes , crushed by hand (preferably san marzano, 28 oz. can), coarse sea salt or 1 tsp kosher salt, freshly ground black pepper, polenta, freshly cooked and soft

head cauliflower, florets cut into 1/2-inch pieces, stems chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, sliced almonds, onion, finely chopped, short-grain italian rice (such as arborio or vialone nano), garlic, minced, dry white wine, low-sodium chicken broth, unsalted butter, italian fontina cheese, grated (1 1/2 cups), roughly chopped fresh parsley

pocket breads, olive oil, lemon juice, extra-virgin olive oil, salt, coarse-ground pepper, ground sumac, sized pieces of rinsed , crisped romaine lettuce, english cucumber, rinsed , quartered lengthwise, tomatoes, sweet onion , thinly slivered, italian parsley leaves, chopped fresh mint leaves

red wine vinegar, dry white wine, dijon mustard, anchovy paste, salt, freshly ground pepper, garlic clove, minced, shallot, minced, olive oil, red potatoes, olive oil, shiitake mushrooms, stemmed, caps thickly sliced, salt and freshly ground pepper, unsalted butter, garlic clove, minced, shallot, minced, white wine, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, italian provolone cheese, coarsely grated (2 2/3 cups), tightly packed trimmed watercress (4 bunches), tightly packed radicchio leaves , torn into bite-size pieces (from 1 large head)

mushroom stems and pieces, drained, chopped green pepper , sweet red pepper, ripe olives, white onion and red onion, garlic cloves, minced, olive oil, divided, ground turkey or beef, bulk pork sausage, cornmeal, frozen bread dough, thawed, garlic powder, tomato sauce, minced fresh parsley, pepper, pepperoni slices (1-3/4 oz), shredded italian cheese blend, shredded cheddar cheese