Loaded Pizza Recipe

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Loaded Pizza
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Ingredients:

Directions:

  1. In a large skillet, saute the mushrooms, peppers, olives, onions and garlic in 1 tablespoon oil until tender; remove and set aside. In the same skillet, cook beef and sausage over medium heat until no longer pink; drain.
  2. Grease a 14-in. pizza pan and sprinkle with cornmeal. On a floured surface, roll dough into a 15-in. circle. Transfer to prepared pan.
  3. Build up edges slightly; prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with garlic powder. Bake at 400° for 8-10 minutes or until edges are lightly browned.
  4. In a small bowl, combine the tomato sauce, parsley, Italian seasoning and pepper; spread over crust.
  5. Top with the vegetables, meat mixture and pepperoni. Sprinkle with cheeses. Bake for 17-20 minutes or until crust is golden and cheese is melted. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.06 Kcal (1763 kJ)
Calories from fat 237.38 Kcal
% Daily Value*
Total Fat 26.38g 41%
Cholesterol 50.88mg 17%
Sodium 498.62mg 21%
Potassium 249.33mg 5%
Total Carbs 28g 9%
Sugars 2.92g 12%
Dietary Fiber 1.49g 6%
Protein 17.77g 36%
Vitamin C 5.8mg 10%
Iron 1mg 6%
Calcium 114mg 11%
Amount Per 100 g
Calories 310.65 Kcal (1301 kJ)
Calories from fat 175.14 Kcal
% Daily Value*
Total Fat 19.46g 41%
Cholesterol 37.54mg 17%
Sodium 367.87mg 21%
Potassium 183.95mg 5%
Total Carbs 20.66g 9%
Sugars 2.15g 12%
Dietary Fiber 1.1g 6%
Protein 13.11g 36%
Vitamin C 4.3mg 10%
Iron 0.7mg 6%
Calcium 84.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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