563 italian pepper sandwich Recipes

hoagie rolls, split, italian dressing, sliced deli roast beef, sliced deli turkey, sliced deli ham, sliced monterey jack pepper cheese or 1/2 lb provolone cheese, tomato, thinly sliced, onion, thinly sliced

meatless spaghetti sauce, green peppers , cut into strips, onions, thinly sliced, garlic powder, fennel seed, crushed, italian turkey sausage links, hoagie buns, split

beef roast, good seasons italian dressing, dry mix, crushed garlic (can use more or less, i use more ), sliced pepperoncini peppers (i add the the liquid of peppers instead of the water, it makes them spicer), water (i add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)

rump roast , trimmed of visible fat, onion, thinly sliced, water, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix, minced garlic, rolls, sliced

rump roast , trimmed of visible fat, onion, thinly sliced, water, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), garlic, minced, hoagie rolls or 6 , split, arugula , for serving (optional), tomato, sliced , for serving (optional)

links hot italian sausage, onions , cut into eights, green bell peppers , cut into large strips, smooth spaghetti sauce, heated, hoagie rolls, vegetable oil

extra virgin olive oil, sweet italian turkey sausage, red bell peppers, sliced, yellow onions, sliced, kosher salt, fresh ground black pepper, dried oregano, basil, chopped, garlic cloves, chopped, tomato paste, marsala wine, diced tomatoes, red pepper flakes (optional)

rump roast , covered in olive oil, onion, sliced, bell pepper, sliced (optional), garlic cloves, chopped, oregano, parsley, basil, thyme, crushed red pepper flakes, bay leaf, black pepper, kosher salt, pepperoncini peppers, juice from pepperoncini jar, beer, cube instant beef bouillon, broken up (or 1 tsp. powder )

rump roast, boiling water, beef bouillon cubes, dried marjoram, thyme, oregano, hot pepper sauce, salt and pepper, worcestershire sauce, garlic cloves, peeled and mashed, green bell pepper (chopped )

white button mushrooms (sliced and sauteed in butter until browned) (optional), onions, sliced very thin, green bell peppers, seeded and sliced very thin, red bell peppers, seeded and sliced very thin, oil, garlic salt, salt and black pepper, uncooked beef, sliced thin (use a tender cut of beef like sirloin or tenderloin for this), mozzarella cheese (or use a much as desired) or 8 -10 slices provolone cheese (or use a much as desired), soft italian rolls, split in half

lean boneless beef roast - sirloin tip or top round, 1-1/2 to 2 lb, white sweet onion cut into thin slices, italian salad dressing mix, water, sweet peppers rings (14oz. to 16oz.), sub rolls

chuck roast, beef broth, dark beer, choice, pepperoncini peppers, drained and chopped, pepperoncini pepper juice, fresh garlic cloves, minced, fresh italian bread, butter, provolone cheese

turkey thighs, skin removed, italian dressing, french rolls , 3 inches long, spreadable cheese with garlic and herbs, roasted red peppers, drained , cut into strips

boneless skinless chicken breast halves, fresh ground black pepper, italian salad dressing mix, chicken broth, mild giardiniera

bell peppers, assorted colors, seeded and sliced, onion, cut in wedges, italian sausages (hot or sweet , pork or turkey), red wine vinegar, thyme, black pepper, cornstarch, mixed with, water, grainy mustard, grinder rolls (submarine, hoagie,)

sliced oso sweet or other sweet onion, turkey italian sausage links , halved lengthwise, balsamic vinegar, roasted red bell peppers, drained and thinly sliced, black pepper, french bread baguette , halved lengthwise

refrigerated cooked beef roast , au jus, frozen peppers and onions (yellow, green and red), crushed red pepper, coleslaw mix, pepperoncini pepper (stemmed and chopped , juice reserved), pepperoncini pepper juice, rolls , two to three inch , split

minced drained bottled roasted red peppers, mayonnaise, fresh lemon juice, a pinch of ground cumin, a 6 1/2-oz can tuna packed in oil, drained well, hard boiled large egg, minced, hot cherry pepper, seeded and minced, two 5-inch-long soft italian rolls, red onion, sliced thin, swiss cheese, olive oil