83 italian penne bake Recipes

italian sausage (hot or sweet ), olive oil, fennel seed, onion, chopped, garlic clove, minced, cumin, red pepper , cut into 1 inch pieces, green pepper , cut into 1 inch pieces, stalk celery, coarsely chopped, tomato sauce, dry red wine, chopped basil, penne, pasta cooking water, mozzarella cheese, cut into 1/2 inch cubes, grated parmesan cheese, chopped parsley

ground sausage, ground beef, mozzarella cheese, parmesan cheese, salt, pepper, penne pasta, hunts tomato sauce

penne pasta , cooked according to package, italian sausage, butter, flour, milk, garlic powder, salt and pepper, shredded italian cheese

uncooked whole wheat penne pasta, italian turkey sausage links, casings removed, eggplant, peeled and cut into 1/2-inch cubes, onion, chopped, dry red wine or chicken broth, garlic cloves, minced, crushed tomatoes, shredded part-skim mozzarella cheese, divided, chopped ripe olives, dried basil, pepper, grated parmesan cheese

penne pasta, green pepper, chopped, onion, chopped, olive oil or 1 tbsp canola oil, italian turkey sausage link, casings removed, fat free meatless spaghetti sauce, shredded part-skim mozzarella cheese, grated parmesan cheese

penne noodles (i use barilla), italian sausage (u can use spicy or mild), pasta sauce (i use ragu mushroom and green pepper) of course you could use your own sauce, curd cottage cheese (or you can use ricotta. i find that cottage cheese is not as runny as ricotta and taste about the same), shredded mozzerella cheese, parmesan cheese, chopped clove of garlic, salt, pepper, egg, parsley flakes

italian sausage, casings removed (mild or spicy- your choice ), penne pasta, uncooked, marinara sauce (homemade or jarred ), pesto sauce (homemade or jarred ), chili flakes, salt and pepper, mozzarella cheese, shredded, parmesan cheese, grated

jimmy dean sausage, onion , course chop, sweet red pepper , course chop, garlic, minced, extra virgin olive oil, hot crushed red pepper flakes, dry basil, tomato sauce, zucchini, unpeeled,sliced very thin (do not cook zucchini, it will cook in the casserole), salt and black pepper, penne pasta, shredded colby-monterey jack cheese, butter , to grease casserole dish

penne pasta, cream of asparagus soup, milk, italian salad dressing mix, cottage cheese, grated parmesan cheese, divided, frozen italian mixed vegetables, thawed

italian sausage (i like to use the hot, but mild or sweet works as well), onion, diced, garlic cloves, minced (depending on taste), crushed tomatoes, crushed red pepper flakes, salt and pepper, penne rigate, mozzarella cheese (i buy frigo or similar brand in a ball shape, easier to work with), parmesan cheese (save half to top the pasta), red pepper flakes (if you like it hot!), butter, for the dish

ground beef, penne pasta or 3 cups rotini pasta, cooked, drained, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese

dry penne pasta, sliced fresh mushrooms, quartered thinly sliced onion, green pepper , cut into thin bite-sized strips, sliced turkey pepperoni or 3 oz turkey, canadian styled bacon cut up, bottled minced garlic, olive oil, ground red pepper, garlic powder, marina pasta sauce, shredded italian cheese blend

zucchini, trimmed & halved lengthwise (use more or less as desired. i like a little more, but some like a little less!), sweet red pepper, sweet corn (canned ), olive oil, sweet pork sausage, casings removed (if you would like to have more meat in your dish, you can add more; the same goes for the ground chi), ground chicken, egg, italian breadcrumbs (amount will depend on moisture in meat and size of egg), chopped onion, whipping cream, grated fontina cheese, penne pasta, oregano (optional), minced garlic (optional)

penne rigate or ziti pasta, part-skim ricotta cheese, italian cheese blend or 16 oz mozzarella cheese, grated parmesan cheese, garlic clove, minced, italian sausage , cut into bite-sized pieces (mild or spicy), olive oil, crushed tomatoes seasoned with basil garlic & oregano (or regular and you add the spices), crushed tomatoes, water, salt , pepper, onion powder, garlic powder, tomato soup , plus water (a can-full), fresh tomatoes, crushed and cored, white wine, cornstarch, sifted and mixed well with the can of water, salt

italian sausage, ziti pasta (penne or rigatoni), tomato sauce, mozzarella cheese, parmesan cheese, dried basil, dried rosemary, dried oregano, sugar, red chili peppers, extra virgin olive oil

penne pasta, butter, flour, milk, parmesan cheese, olive oil, vegetables (onions, bell pepper, zuccini, broccoli, spinach, frozen mixed veg...i add almost everythn), garlic cloves, mozzarella cheese, parmesan cheese , for spreading on top, salt and pepper, italian herb seasoning

extra lean ground beef, whole wheat penne, cooked, drained, pasta sauce, parmesan cheese, part skimmed mozzarella cheese, shredded

penne, salt and pepper, broccoli, cut into large florets, butter, all-purpose flour, milk, mascarpone, sun-dried tomatoes (preserved in olive oil), capers, rinsed to remove excess salt (optional) or 2 tbsp vinegar (optional), anchovy fillets, halved (optional), basil leaves , roughly torn, salmon fillets, skinless, sharp cheddar cheese, finely grated