1411 italian pasta olive garlic Recipes

farfalle (bow tie) pasta, olive oil, divided, egg, water, italian seasoned bread crumbs, skinless, boneless chicken breast halves - cut into bite-size pieces, garlic, minced, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chopped fresh mushrooms, greek salad dressing, grape tomatoes, grated parmesan cheese

ricotta cheese, mozzarella cheese, shredded, egg, parsley, chopped, onion, chopped, stalk celery, finely chopped, vermicelli , cooked al dente, provolone cheese, sliced, shredded romano cheese or 1 cup parmesan cheese, mushroom, chopped into pieces, garlic cloves, minced, pancetta (italian bacon) or 1/2 lb canadian bacon, ground sirloin, olive oil, salt , pepper, and oregano (to personal taste)

dry whole wheat pasta, extra virgin olive oil, chopped pepperoni, chopped onion, minced garlic clove, frozen peas, water

dry penne pasta, olive oil, mild italian sausage, chopped onion, white wine, tomato sauce, diced tomatoes with garlic, tomato paste, shredded mozzarella cheese

olive oil , only if using stovetop method, boneless skinless chicken breasts , cut into 2-inch pieces, sweet onion, chopped, red bell pepper, chopped, celery rib, chopped, garlic cloves, minced, crushed tomatoes, tomato sauce, red wine vinegar, sugar, oregano, basil, fennel seed, salt, pepper, bay leaf, pasta , spaghetti, corkscrew, your choice, parmesan cheese

italian stewed tomatoes, undrained, roasted sweet red peppers, drained, sugar, ground cumin, salt, dried oregano, cayenne pepper, red wine vinegar, onion, chopped, olive oil, garlic cloves, minced, hot cooked pasta

olive oil, bermuda onion , halved lengthwise and thinly sliced, red bell pepper, seeded and thinly sliced, yellow bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, fennel bulb, trimmed and thinly sliced, garlic cloves, thinly sliced, canned diced tomato, salt & freshly ground black pepper, cooked italian pork sausage (hot, sweet , or a combination), penne pasta, chopped basil, chopped flat leaf parsley

extra virgin olive oil, sweet italian sausage link (out of the casing), garlic, chopped, onion, finely chopped, fresh bay leaves or 1 fresh dried bay leaf, fresh sage , chiffonade, dry white wine, chicken stock, canned pumpkin, heavy cream or 1/2 cup half-and-half, cinnamon, ground nutmeg, salt and pepper, penne (with ridges) or 1 lb rigatoni pasta, cooked al dente (with ridges), grated parmesan cheese

italian sausage (removed from casings ), olive oil, carrots, peeled and coarsley chopped, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste), dried basil (or to taste), chicken broth, diced tomatoes, cannellini beans , rinced and drained (white beans), uncooked shell pasta, fresh spinach (can use frozen ), grated parmesan cheese (or to taste), salt and black pepper

olive oil, italian sausages, casings removed (can use more ), fresh minced garlic, red pepper flakes (you can use more if you like spicy ), dried oregano (optional or adjust to suit heat level), carrots, peeled and cut into about 1/2-inch cubes, onion, chopped, celery, finely chopped, whole canned tomatoes, finely chopped (i use 1 28-oz can of whole tomatoes, drained then chop the tomatoes), chicken broth (more if needed), dry red wine, chopped fresh basil, salt & freshly ground black pepper (to taste), penne pasta, grated parmesan cheese (or to taste)

bulk italian sausage, olive oil, onion, diced, carrots, peeled and chopped, zucchini, halved and sliced, diced tomatoes (do not drain), fat-free chicken broth, basil, parsley, ground black pepper, minced garlic , to taste, water, two 15 oz cans cannellini beans, rinsed and drained, uncooked small pasta, shredded parmesan cheese

pasta, cooked, drained and cooled, cubed fully cooked ham, cubed cheddar cheese, green pepper, diced, diced red onion, sliced ripe olives, drained, creamy italian salad dressing, ranch salad dressing, dried basil, pepper, garlic powder, salt

bow tie pasta, olive oil, garlic cloves, minced, zucchini, diced, red bell peppers or 1 medium green bell pepper, seeded and diced, button mushrooms, halved, sweet cherry tomatoes, halved, coarsley chopped rapini or 2 cups escarole or 2 cups chard leaves, chopped parsley, chopped basil, chopped oregano, grated parmesan cheese or 2 -3 tbsp romano cheese, salt, pepper

olive oil, chopped onions, sliced leek (about 1 small), chopped fresh rosemary or 1 tsp dried rosemary, garlic cloves, minced, chopped tomatoes (about 2 lb), water, vegetable broth, chickpeas, undrained (garbanzo beans), diced zucchini, frozen tiny peas, frozen baby lima bean, frozen french-cut green beans, uncooked italian pastina (tiny star-shaped pasta) or 1/3 cup any small shell pasta, chopped fresh parsley or 2 tsp dried parsley, black pepper, commercial pesto sauce, grated fresh parmesan cheese

sausage (sweet italian ), rapini (broccoli rabe ), frozen pasta (such as cavetelli or orichetti), garlic clove, olive oil, locatelli cheese, grated, red pepper flakes (optional), salt & pepper

frozen chopped spinach, cream cheese, softened, olive oil, onions, garlic cloves, minced, sliced mushrooms, grated parmigiano-reggiano cheese, plus more for serving, salt & freshly ground black pepper, to taste, crushed red pepper flakes (optional), ground oregano, bay leaf, eggs, jumbo pasta shells, tomato sauce (your own or ready made , i used barilla al forno sauce)

ricotta cheese , drained through fine strainer 30 minutess, penne , rigata or 1 lb ziti pasta or 1 lb similar pasta, olive oil, pancetta, chopped, sweet bulk italian sausage or 1/2 lb sausage links, with casing removed, chopped garlic, fresh sage leaves, finely chopped, about 2 tb (or 1-half amount of dried rubbed sage), salt & pepper, to taste, red pepper flakes (optional), freshly grated romano cheese

olive oil, garlic, minced, uncooked corn (fresh is bestbut frozen will do), tomatoes, peeled,seeded and diced, fresh basil, finely chopped, sugar, white vinegar, fresh ground pepper, fettuccine pasta or 1 lb spaghetti, chopped fresh parsley, preferably italian, parmesan cheese, freshly grated