Northern Italian Pasta Shell Stuffing Recipe

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Northern Italian Pasta Shell Stuffing
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Ingredients:

Directions:

  1. Preheat the oven to 350ºF.
  2. Place frozen spinach in strainer and run under hot water until thawed.
  3. Squeeze all the water out and place in large bowl.
  4. In large sauté pan,add in 1/2 olive oil, sauté onions & mushrooms, for at least 5 minutes or until tender.
  5. Add garlic and sauté for another minute.
  6. Remove from sauté pan and add ground round,oregano, Italian seasoning and 1 bay leaf, until browned.
  7. Drain meat and place in the same bowl with spinach.
  8. Stir in the cream cheese, onion mixture, meat and spinach until well combined.
  9. Add grated cheese, salt and pepper, to taste, and combine.
  10. Let mxiture cool and then add eggs; the filling can be made up to 1 day in advance and refrigerated until ready to use.
  11. Cook pasta shells, according to pkg directions.
  12. Drain and cool to the touch.
  13. Stuff the shells with the meat mixture.
  14. Place shells in large baking pan and cover with the tomato sauce.
  15. Cover with foil and bake for approximately 1 hour.
  16. Use some more more of the Parmiagiano-Reggiano and sprinkle over the top; place in oven again and cook for 1-3 minutes longer.
  17. Serve with a nice glass of red wine and a tossed green salad!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.78 Kcal (933 kJ)
Calories from fat 65.38 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 73.59mg 25%
Sodium 1033.11mg 43%
Potassium 388.04mg 8%
Total Carbs 32.32g 11%
Sugars 8.17g 33%
Dietary Fiber 2.5g 10%
Protein 7.26g 15%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 99.84 Kcal (418 kJ)
Calories from fat 29.3 Kcal
% Daily Value*
Total Fat 3.26g 11%
Cholesterol 32.98mg 25%
Sodium 463.01mg 43%
Potassium 173.91mg 8%
Total Carbs 14.49g 11%
Sugars 3.66g 33%
Dietary Fiber 1.12g 10%
Protein 3.25g 15%
Vitamin C 3.7mg 14%
Iron 0.8mg 10%
Calcium 28mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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