46892 italian pasta fisherman done Recipes

elbow macaroni (or any you prefer ), green onions, carrot, garlic cloves, italian stewed tomatoes, salt, pepper, balsamic vinegar, olive oil

wagon wheel macaroni, tricolored corkscrew macaroni, crushed red pepper flakes, sweet red pepper , cut into thin strips, zucchini , halved lengthwis and sliced, frozen peas, thawed, pitted ripe olives, drained, cubed smoked cheddar cheese, toasted blanched almond, sliced green onion, snipped fresh oregano or 2 tbsp basil, italian salad dressing

cider vinegar, salt, garlic, fresh, minced (essential that it is very fine), dry mustard, dried oregano, ground black pepper, oil , preferably an olive blend, rotini pasta, uncooked, broccoli bunches (about 5-6 bunches), carrots, sliced, tomatoes, diced or coarsely chopped, olives, sliced, parmesan cheese, grated (good quality )

tri-colored rotini, good seasons italian dressing (i use seasons-italian-dressing-mix.html >copycat mix), frozen peas, sliced red onion, black olives, sliced, fresh mozzerella, cubed, marinated artichoke hearts, freshly graded parmesean, dried basil ( fresh julliened basil is great if you have it!), teas garlic powder, salt & fresh ground pepper

water, milk, butter, quick-cooking bow tie pasta and parmesan/romano sauce mix, frozen peas, mushroom stems and pieces, drained, dried oregano

shell macaroni, sweet red pepper, chopped, green pepper, chopped, tomato, chopped, green onions, sliced, sliced mushrooms, drained, sliced ripe olives, drained, sliced pepperoni, halved, garlic cloves, minced, dried oregano, salt, pepper, italian salad dressing, shredded mozzarella cheese, grated parmesan cheese

ground turkey or beef, onion, chopped, garlic cloves, minced, spaghetti sauce, diced tomatoes, undrained, mushroom stems and pieces, drained, uncooked medium pasta shells, tomatoes, sliced, shredded provolone cheese, shredded part-skim mozzarella cheese

olive oil, ground beef chuck, onions, chopped, garlic, chopped, stalks celery, chopped, carrots, chopped, ground cinnamon, dried basil, dried oregano, salt and ground black pepper to taste, frozen chopped spinach, thawed and drained, italian-style diced tomatoes, shredded sharp cheddar cheese, elbow macaroni, spaghetti

curly pasta, pepperoni, tomatoes, seeded and chopped, green onions, chopped, sliced olives, cheddar cheese, cut in 1/4-1/2 inch cubes, bernsteins cheese fantastico salad dressing

italian bread (12-16-inch diameter), capicola, deli turkey (santa fe style at the deli), honey-roasted ham, genoa salami, smoked turkey, cheddar cheese (horseradish), swiss cheese, provolone cheese, monterey jack pepper cheese, dijon mustard (any hot coarse mustard)

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

tri-color rotini pasta, italian salami, finely diced, green bell pepper, sliced, red bell pepper, sliced, red onion, chopped, italian-style salad dressing, sliced black olives, fresh mozzarella balls (ciliegine), dry italian-style salad dressing mix , or to taste, shredded parmesan cheese

multi-colored spiral shaped pasta, cooked, rinsed with cold water, drained, black olives, sliced, bacon, thick-sliced, cooked and crumbled, roma tomatoes, diced, broccoli, diced, parmesan cheese, grated, italian dressing , bernstein s cheese and garlic

tomatoes, stalks of celery, wishbone italian dressing, speghetti, green bell pepper, colby jack cheese

angel hair or your favorite pasta, tb. fresh lemon juice, tb cavender s greek seasoning, good olive oil, scallions, sliced, lg. can sliced black olives, drained, marinated artichoke hearts, drained, chopped, freshly ground black pepper, more) mayonaisse (hellman s), opt: cherry tomatoes , boiled shrimp, cooked chicken, cheeses,pepperoni

rotini (preferrably tri-colored), black olives, cucumber, baby carrots (chopped-will not use them all), tomatoes, italian dressing, cheese in chunks, red onion

sun-dried tomato, water, tricolor rotini (corkscrew) pasta, uncooked, cubed part-skim mozzarella cheese, sliced zucchini, white wine vinegar, commercial oil-free italian dressing, minced garlic, sugar, dijon mustard, pepper

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.