802 italian onion herb Recipes

country-style french bread with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, more) low-salt chicken broth, coarsely grated parmesan cheese (optional)

french bread , country-style with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, low-salt chicken broth (or more ), parmesan cheese, coarsely-grated (optional), turkey , brined, prepared stuffing (as per the above recipe , prepare as written, but use 1/4 tsp coarse salt and 1/2 cup chicken br), chicken broth (for moistening stuffing in dish), olive oil

rotini pasta, grape tomatoes, halved, provolone cheese, cubed (i use mozzarella sometimes), green onion, sliced, pepperoni, halved (i use turkey pepperoni! ), your favorite dressing (i use a italian parmesan herb 1), mayonnaise , mixed into dressing if needed for creaminess (this depends on the type of dressing you buy)

olive oil, chopped onion, fresh mushrooms (see notes), cleaned and thinly sliced (see below ), arborio or medium-grain white rice, dry white wine, fat-skimmed reduced-sodium chicken broth, shredded parmesan cheese or other dry italian cheese (see notes), chopped parsley, chopped fresh sage leaves, chopped fresh tarragon, chopped fresh thyme leaves, salt and pepper

olive oil, olive oil, fresh breadcrumb, chopped red onion, garlic, minced, chicken broth, sea salt, crushed red pepper flakes (, to taste), loosely packed, chopped fresh basil leaf, loosely packed, chopped fresh mint leaves, loosely packed, chopped italian parsley, minced fresh thyme, linguine (though i normally use thin spaghetti)

oscar mayer bacon , cut into 1/2-inch pieces, chopped red onions, tub philadelphia italian cheese and herb cooking creme, milk, frozen peas, fettuccine, cooked

linguine, olive oil, garlic cloves, minced, onion, diced, carrot, diced, celery, diced, white wine, ground beef, ground pork, pancetta, diced, crushed tomatoes, whole basil leaves, thyme, rosemary, italian dry herb seasoning mix, sugar, bay leaves, salt and pepper

turkey italian sausage, herb-seasoned stuffing mix (such as pepperidge farm), fat-free , less-sodium chicken broth, butter, melted, shredded reduced-fat extra-sharp cheddar cheese, reduced-fat milk, onion powder, freshly ground black pepper, cartons egg substitute

water (80o to 90o), canola oil, king arthur unbleached bread flour, grated parmesan cheese, sugar, dried minced onion, dried parsley flakes, dried basil, salt, garlic powder, bread machine or quick-rise yeast

broccoli, stem peeled, red pepper, diced, half red onion, diced, half english cucumber, diced, chopped fresh chives and italian parsley, chopped fresh oregano, garlic, minced, extra virgin olive oil, red wine vinegar, salt and pepper, approximately, loin grilling beef steaks (about 12 oz. each), chopped fresh dill, boston lettuce leaves

extravirgin olive oil, chopped red onion (litre large), chopped carrot (about 1 large), chopped celery, garlic cloves, chopped, cubed yukon gold potato (about 1 medium), chopped fresh sage, fat-free , less-sodium chicken broth, stemmed sliced swiss chard (about 1 bunch), salt, freshly ground black pepper, pinto beans, rinsed and drained, chopped basil leaves, walnuts, toasted, chopped fresh flat-leaf parsley, extravirgin olive oil, water, chopped rosemary leaves, thyme leaves (optional), fresh lemon juice, salt, freshly ground black pepper, garlic cloves, minced, italian bread, toasted

chopped cooked chicken breast, philadelphia reduced fat italian cheese & herb cooking creme, green onion, sliced, kraft grated parmesan cheese, fresh lemon juice, multi-grain bread, romaine lettuce leaves, tomato , cut into 8 thin slices, kraft mozzarella cheese slices

olive oil, onion, chopped, garlic cloves, minced, dry crushed red pepper, italian plum tomatoes , chopped in processor with juices, chopped fresh basil, ricotta cheese, feta cheese, chopped, chopped fresh basil, fresh chives, bunches chopped, eggs, jumbo pasta shells, fresh basil sprig

boneless beef chuck, cut into 1-inch cubes, peanut oil, thick-sliced bacon strips, chopped, chopped onions, garlic cloves, finely chopped, dried thyme, bay leaf, canned beef broth, crushed tomatoes with added puree, carrots, peeled, cut diagonally into 1-inch pieces, rutabagas, peeled , cut into 3/4-inch pieces, whole milk, eggs, minced chives, minced fresh italian parsley, unbleached all purpose flour, baking powder, salt, cornstarch

beef (topside, bolar, round steak are good), olive oil, onions, finely chopped, garlic cloves, crushed, crushed tomatoes, tomato paste, beef stock, red wine, italian mixed herbs, mixed spice , similar to pumpkin pie spice, brown sugar, cooked pasta, to serve

red potatoes, light olive oil, salt, ground black pepper, minced fresh parsley, light olive oil, green bell pepper, sliced, red bell pepper, sliced, yellow onion, sliced, ground cumin, italian seasoning (herb blend ), salt, ground black pepper, cayenne pepper, diced tomatoes, shrimp, peeled and deveined, garlic cloves, minced, lime juice, crumbled ranchero cheese, minced fresh parsley

mrs. leeper s wheat free - gluten free corn elbows, red, yellow & orange mini peppers. seeded and chopped, red onion chopped, ribs celery finely diced, grape tomatoes, whole or cut into halves, garlic, mashed and finely chopped, mayo made with olive oil, sour cream, light or fat free, chopped fresh basil leaves, chopped fresh flat leaf (italian) parsley (optional)

salt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish