31442 italian meatballs simmered mommy Recipes

whole wheat submarine loaves, chopped onion, italian-seasoned breadcrumbs, water, pepper, egg white, lightly beaten, low-fat, reduced-sodium pasta sauce, shredded part-skim mozzarella cheese

frozen ciabatta rolls with rosemary and olive oil, sweet turkey italian sausage, chopped fresh basil, chopped fresh oregano, fennel seeds, crushed, salt, garlic powder, ground sirloin, shredded sharp provolone cheese, basil leaves, lower-sodium marinara sauce

day-old french bread (1/2 inch thick ), milk, eggs, grated parmesan cheese, minced fresh parsley, garlic cloves, peeled, olive oil, salt, pepper, ground allspice, ground turkey or beef, bulk italian sausage, marinara sauce, hot cooked pasta

pasta shells, boneless skinless chicken breasts, cut into 3/4-inch cubes, olive oil, divided, onion, chopped, carrot, finely chopped, celery rib, chopped, frozen fully cooked italian meatballs, thawed, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, frozen chopped spinach, thawed and squeezed dry, reduced-sodium chicken broth, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, shredded asiago cheese

meatballs : you all know how to make, extra virgin olive oil, eggs, beaten, grated italian romano cheese, italian parmigiano cheese, homemade italian bread crumbs, fresh italian parsley, chopped, minced garlic, worcestershire sauce, light cream or milk, lean ground beef, hot italian sausage, spices for meat, freshly ground black pepper, ground allspice, nutmeg, cinnamon, sea salt, combine the above and work all of the ingredients to incorporate completely, dried oregano, leaves fresh basil, chopped, arugula chopped, chopped italian parsley (for final garnish), shredded italian parmigiano-reggiano (sprinkle before serving), ingredients for the soup, e. v. olive oil, carrots, chopped (an italian wedding soup staple), onion, diced, celery, garlic, sliced thinly, balsamic vinegar, dry sherry , madeira, cooked crisp bacon, chicken stock, cooked white beans, orzo

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

beef broth, frozen italian meatballs, thawed (or you can use homemade meatballs ), cooked slightly firm cabbage, cooked baby carrots, cut into small bite size pieces (cut then measure), italian salad dressing mix (to taste), teapoon ground black pepper (to taste)

water, diced tomatoes with onion and garlic, undrained, beef broth, frozen cooked italian-style meatballs, frozen italian-blend vegetables, star-shaped dried pasta, grated parmesan cheese

dried ziti or penne pasta, classico four cheese pasta sauce, italian-style frozen cooked meatballs, thawed, italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese

ziti pasta, prego 3 cheese pasta sauce, sugar, garlic powder or salt, dehydrated diced onions, eggs, beaten, ricotta cheese, fresh grated parmesan cheese, grated italian blend cheese (or blend of asiago, romano and provolone), diced fresh parsley, recipe italian meatballs (recipe posted separately: meatballs.html >italian meatballs), grated italian blend cheese, for topping

olive oil divided, garlic. minced, shallots finely diced, ricotta cheese part-skim, parsley chopped, panko breadcrumbs, ground black pepper, salt, ground pork lean, turkey italian sausage links, casings removed, egg large, raos basil tomato sauce, slider buns, basil leaves

ground chuck, ground veal, ground pork, grated pecorino romano cheese, eggs slightly beaten, italian breadcrumbs, milk - lukewarm, garlic minced, salt, ground pepper, oregano, parsley dried, tomato sauce

mild italian sausage, casings removed, ground turkey, fine, dry breadcrumbs, minced onion, eggs, lightly beaten, grated parmesan cheese, minced garlic, salt, pepper, marinara sauce, hot cooked spaghetti, freshly grated parmesan cheese (optional)

egg, milk, seasoned bread crumbs, bulk italian sausage, ground turkey, diced tomatoes, white kidney or cannellini beans, rinsed and drained, black beans, rinsed and drained, tomato sauce, water, green onions, thinly sliced, dried minced garlic, crushed red pepper flakes

onion, chopped, celery ribs, chopped, carrots, chopped, olive oil, head cabbage, shredded, potatoes, peeled and chopped, fresh green beans , cut into 1-inch pieces, water, diced tomatoes, undrained, beef bouillon cubes, salt, frozen fully cooked italian meatballs, white kidney or cannellini beans, rinsed and drained, kidney beans, rinsed and drained, fresh baby spinach , torn, cooked ditalini or other small pasta, grated parmesan cheese

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

ziti pasta or 16 oz penne pasta, red pasta sauce, italian-style frozen cooked meatballs, thawed, italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese

penne pasta (uncooked ), olive oil, onion (chopped ), green bell pepper (cut into strips), red bell pepper (cut into strips), yellow bell pepper (cut into strips), tomato sauce, diced italian tomatoes (undrained ), armour italian-style meatballs (thawed ), parmesan cheese (grated )