146349 italian marinated barbecued chicken Recipes

barbecued chicken, skinless and shredded, grapes, snow pea sprouts, pecans, mixed salad green, blue cheese, crumbled, crouton, egg, white wine vinegar, dijon mustard, garlic clove, crushed, oil

chicken drumsticks, tomato ketchup, worcestershire sauce, clear honey, soft dark brown sugar, red wine vinegar, tabasco sauce, salt & fresh ground pepper

chicken leg quarters, canola oil, ketchup, worcestershire sauce, sugar, cider vinegar, steak sauce, hot pepper sauce

salad dressing (italian ), boneless skinless chicken breasts, olive oil, rosemary, wine (white )

italian cheese-flavored pizza crust (such as boboli), mushroom -and-olive pasta sauce (such as classico), capers, crushed red pepper, italian-style cooked chicken breast (such as louis rich), shredded part-skim mozzarella cheese

chicken breasts, pasta, cooked and drained (i used penne), sweet onion, diced small, minced garlic, olive oil, butter, flour, frozen chopped spinach, shredded italian cheese blend, chicken broth, milk, parmesan cheese, sliced mushrooms, drained (optional)

chicken liver, flour, salt & freshly ground black pepper, yellow onion, olive oil, worcestershire sauce

chicken (thighs and drumsticks preferably), vegetable oil, garlic cloves, minced, fresh rosemary (bottled will do the trick too), olives, drained, fresh mushrooms, sliced, white wine vinegar, dry white wine

chicken breasts , free range, prosciutto di parma, gorgonzola, vegetable oil, salt and pepper

chicken pieces or 2 kg breasts or 2 kg legs or 2 kg wings (or a mixture), chili powder, brown sugar, paprika, sea salt, barbecue sauce, tomato sauce, orange juice, soy sauce

chicken pieces, salt and pepper, orange marmalade, prepared barbecue sauce, worcestershire sauce, brown sugar

barbecue sauce, french-fried onions, crushed, grated parmesan cheese, pepper, boneless skinless chicken breast halves (6 oz each)

chicken , bbq, lychees, peeled & seeded, green onions, finely sliced diagonally, coriander leaves, plus extra for garnish, mint, shallot, finely sliced, roasted peanuts, roughly chopped, plum sauce, fish sauce, vinegar, lime juice, jaggery, garlic cloves, gingerroot, finely grated, red chili, long & finely chopped

chicken, cut in pieces, plain yogurt, lime juice, lime zest, garlic cloves, crushed, minced fresh ginger, paprika, coriander, cayenne, curry powder, salt

italian-mustard marinade, skinned and boned chicken breasts, salt, pepper, olive oil

chicken broth, ground chicken, salt, pepper, dry oregano, dried parsley, breadcrumbs, romano cheese, garlic clove, minced, spinach, acini du pepe pasta

chicken (i use boneless breasts), barbecue sauce, white vinegar, brown sugar, mesquite powder, garlic powder, red pepper flakes

barbecue sauce, peach or apricot preserves, dried thyme, whole broiler-fryer chicken (about 4 lbs) cut into quarters