38 italian machine Recipes

water (or more , as needed), flour, parmesan cheese, salt, italian seasoning (or pizza seasoning ), garlic powder, yeast

water warm, salt, sugar, olive oil - extra light, bread machine flour, active dry yeast

water , plus, water, unbleached flour , white flour, sourdough starter, unsweetened applesauce, granulated sugar, bread machine yeast

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

water , plus, water (110 degrees or so), egg, egg yolk, turbinado sugar (sugar in the raw) or 1 tbsp brown sugar, honey, kosher salt (important to use ), oil (or melted butter or combination of both), bread machine flour (i use ka), gluten, bread machine yeast (or 1 package active yeast), cornmeal, egg white, ice water, toasted sesame seeds, ice cubes

water, sugar, salt, bread flour, parmesan cheese, dried basil, dried oregano, bread machine yeast

whole milk , warmed in microwave (take care not to boil!), olive oil, egg, tomato paste, bacon, cooked , well-blotted and chopped fine, sun-dried tomatoes, finely chopped, bread flour (a bit more than 3 cups), salt, sugar, dried onion (heaping spoons), italian herb seasoning (heaping spoons), garlic powder, ground nutmeg, bread machine yeast (heaping spoons)

water, active dry yeast, white sugar, bread flour, salt, powdered milk, sliced italian sausage, pizza sauce, shredded mozzarella cheese, butter, melted

water (80o to 90o), canola oil, king arthur unbleached bread flour, grated parmesan cheese, sugar, dried minced onion, dried parsley flakes, dried basil, salt, garlic powder, bread machine or quick-rise yeast

plain flour, dry yeast, water, olive oil, parmesan cheese, grated, garlic clove, crushed, mixed italian herbs

milk, ricotta cheese, egg yolks, anise extract, unsalted butter , cut into pieces, bread flour, walnuts, golden raisin, sugar, lemon , zest of, gluten, salt, rapid rise yeast (or 2 3/4 tsp. bread machine yeast)

water, olive oil, salt, bread flour, dry milk, sugar, bread machine yeast ., egg, italian herb seasoning (the kind with only herbs.)

eggs, milk, butter or 1/4 cup margarine, cut up, water (70o to 80of), salt, bread flour, sugar, freshly grated lemon , rind of, bread machine yeast, almond paste, bread flour, egg, divided use, almonds

flour, skim milk powder, dried yeast, olive oil, water, mixed italian herbs, garlic cloves, crushed, parmesan cheese, grated

lemon, dried currants, milk, white bread mix (including yeast), dark brown sugar, ground cinnamon, dried apricots, prunes, amaretti (italian biscuits), almond paste

sourdough starter (10 oz), water, salt, soy margarine, bread flour, sugar, dried rosemary, dried parsley or 1 tsp other mixed italian herbs

warm water (110-115 degrees ), salt, garlic powder, italian spices, parmesan cheese, olive oil, all-purpose flour, active dry yeast