208 italian italian lentil Recipes

italian sausage (you can also use italian turkey sausage), onion, chopped, stalk celery, chopped, carrots, chopped, zucchini, chopped, chicken broth, diced tomatoes, undrained, garlic cloves, salt, dry lentils, black pepper, red pepper flakes, basil, oregano, parsley, thyme

yellow onion, diced, carrots, small diced, stalk celery, small diced, minced garlic, olive oil, dry green lentils, rinsed, chicken stock, fresh minced rosemary, dried thyme, bay leaf, dijon mustard, splash red wine vinegar, smoked paprika, salt, pepper, hot italian sausage, about 4 large links (can sub mild italian)

dried lentils (green french lentils), cold water, salt, fennel bulb, stalks discarded, reserving fronds, olive oil, onions, finely chopped, carrot, diced, fennel seed, sweet italian sausage, fresh parsley, chopped, black pepper, red wine vinegar (to taste)

olive oil, garlic cloves, chopped, onions, chopped, carrots, chopped, celery, chopped, chicken stock (can use broth, i like kitchen basic s ), dried lentils, rinsed and drained, whole tomatoes with juice, can, italian parsley, fresh chopped, acini di pepe pasta, cooked

boneless skinless chicken thighs, onion, chopped (1/2 cup), zucchini, chopped (2 cups), carrots, sliced (2 cups), dried lentils , sorted and rinsed (8 oz), progresso reduced-sodium chicken broth, pepper, sliced mushrooms (3 oz), diced tomatoes, undrained, chopped fresh basil or 1 tbsp dried basil leaves, shredded parmesan cheese , if desired

green lentils or 1 1/2 cups brown lentils, rinsed and picked over, italian turkey sausage link, casings removed, chopped green bell pepper, chopped red bell pepper, chopped celery, sliced green onion, chopped italian parsley, extra virgin olive oil, red wine vinegar, dijon mustard, garlic cloves, crushed through a press, salt, fresh ground black pepper, red leaf lettuce, ripe plum tomatoes, cored and cut into wedges, hard-boiled eggs, peeled and halved, radishes

olive oil, onion, chopped, garlic cloves, minced, carrots, diced, fennel seed, salt, pepper, hot italian turkey sausage or 1/2 lb sweet italian turkey sausage, removed from casings, bay leaves, chicken stock, uncooked lentils, rinsed, brown rice, fresh spinach, fresh basil, minced

cold water, turkish or 1/2 california bay leaf, italian lentils (1 1/8 cups; preferably from abruzzo) or small french lentils*, picked over, fresh pork fat (from butcher), chopped, or 3 bacon slices, chopped (1/2 cup), olive oil, italian bread (1/2 inch thick and about 3 inches in diameter), toasted, boiling potatoes (2 medium), peeled and cut into 1/4-inch dice, onion, finely chopped, garlic cloves, finely chopped, whole tomatoes in juice, finely chopped and juice reserved, sugar, salt, black pepper, chopped fresh basil, chopped fresh oregano

shallot, diced, garlic clove, lentils, diced tomatoes with juice, dried italian herb seasoning, salt and pepper

lentils, water, divided, uncooked long grain white rice, vegetable oil, ground beef, egg, lightly beaten, garlic, minced, grated parmesan cheese, chopped fresh parsley, italian bread crumbs, salt , to taste, ground black pepper , to taste, tomato sauce, grated parmesan cheese for topping

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

lentils, chicken stock , about 10 cup (i use chicken soup base for this, it s more cost effective. but that is your choice), bacon, italian sausage, stalks celery, big softball sized onion, any type, carrots, tomatoes , diced. preferably fire roasted, garlic cloves, red pepper flakes, black pepper, italian seasoning (or oregano , basil, thyme and rosemary)

sweet italian sausage, casings removed, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, diced tomatoes, lentils , picked over and rinsed, chicken broth, black pepper

chicken stock, lentils, italian suasage, diced tomatoes, carrots shredded, spinach, portabello mushrooms diced, onion diced, potatoe peeled and diced, bay leaf, rosemary spring, garlic, paprika

olive oil, fully cooked hot italian sausage, cut into 1/2-inch cubes, onion, chopped (about 3 cups), carrots, peeled, chopped (about 1 3/4 cups), parsnips, peeled, chopped (about 1 3/4 cups), celery stalks, chopped about 1 cup, brown lentils (about 2 1/3 cups), more) low-salt chicken broth, baby spinach leaves

baby spinach, brown lentils, celery, chopped, chopped carrots, chopped onion, hot italian sausage , fully cooked, cut into 1/2-inch cubes, low-salt chicken broth, olive oil, parsnips, chopped

italian chicken sausage, carrots, sliced, onion, garlic cloves, vegetable broth, dried oregano leaves, bay leaf, dry lentils, chopped broccoli rabe

butter, olive oil, italian chicken sausage (bulk and spicy), carrot, diced, onion, diced, celery, diced, leek, diced, lentils, rinsed, chicken broth, cream (heavy or whipping), dijon mustard (or less ), apple cider vinegar (or more ), spinach, well drained, salt and pepper, grated parmesan cheese , to top when serving