200504 italian inn cheese spread Recipes

mild italian sausage, casings removed, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, tomato -and-basil pasta sauce, salt, refrigerated pizza crust dough, shredded italian five-cheese blend

boneless skinless chicken breast halves (4 oz each), italian salad dressing mix, water, cream cheese, softened, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, hot cooked pasta (i used bowtie pasta) or rice (i used bowtie pasta), fresh oregano leaves (optional)

shell pasta, frozen broccoli and collie flower, shredded four cheese, half of a big bottle of italian dressing, you can add chives and onions to taste if you like

zucchini, olive oil-flavored cooking spray, ground sirloin, fire-roasted tomato-garlic pasta sauce (such as classico), black pepper, shredded reduced-fat 4-cheese italian blend cheese (such as sargento)

cream cheese, softened, ricotta cheese, white sugar, eggs, lemon juice, vanilla extract, cornstarch, flour, butter, melted and cooled, sour cream

graham cracker crumbs, butter, honey, eggs, ricotta cheese, honey, vanilla extract, whole wheat flour, lemon zest , cut into thin slivers, blanched slivered almonds, shelled pumpkin seeds

unsalted butter, garlic powder (optional), white bread, dried oregano, shredded mozzarella cheese, vodka marinara sauce

boneless skinless chicken breasts, dried basil, pepper, salt, part-skim mozzarella cheese , string, tomato sauce

water, shortening, flour, eggs, pepperoni, finely chopped, parmesan cheese, finely shredded (can use romano or pecorino), parsley, garlic powder, black pepper

salt, plain yellow cornmeal, montreal steak seasoning, shredded italian six-cheese blend, divided, italian sausage, chopped onion, green bell pepper, chopped, zucchini , cut in half lengthwise and sliced (about 2 cups), olive oil, petite diced tomatoes, drained, tomato paste, chopped fresh flat-leaf parsley

easy pizza dough, turkey sausage, casings removed, basic tomato sauce, shredded italian three-cheese blend, toppings: grated parmesan cheese , sliced fresh mozzarella, turkey pepperoni, dried italian seasoning

olive oil, leek, thinly sliced white and light green parts , then rinsed and patted dry, kosher salt, pancetta , cut into 4 paper-thin slices, butter, at room temperature, sourdough bread (1/4 inch thick ), italian fontina cheese, coarsely grated

multi-colored spiral shaped pasta, cooked, rinsed with cold water, drained, black olives, sliced, bacon, thick-sliced, cooked and crumbled, roma tomatoes, diced, broccoli, diced, parmesan cheese, grated, italian dressing , bernstein s cheese and garlic

giardiniera (italian hot vegetable salad), drained, salad olives (green olives with pimiento), good quality crusty white bread, 1/2-inch thick slices, deli cut provolone cheese, softened butter

extra-virgin olive oil, garlic , cracked away from skin, crusty italian bread, smoked fresh mozzarella cheese, sliced, ripe tomatoes, thinly sliced, basil leaves , torn

eggs, heavy cream or half and half, milk, salt, black cracked pepper, ground nutmeg, tomato, chopped, sliced black olives, olive oil, chopped ham, chopped bell pepper, sliced green onions, butter, italian blend cheese, shredded, cheddar , shredded, unbaked pie shell

rotini (preferrably tri-colored), black olives, cucumber, baby carrots (chopped-will not use them all), tomatoes, italian dressing, cheese in chunks, red onion

ground beef, onion chopped, garlic minced, water, tomato paste, instant beef bouillon granules, oregano, cottage cheese, mozzarella cheese shredded, divided, parmesan cheese grated, egg beaten, jumbo pasta shells cooked