80 italian ham bean Recipes

cooked black beans, rinsed and drained, water, boneless ham,cut into 3/4-inch cubes, italian dinner link sausage , cut into 1-inch peices, smoked sausage , cut into 1-inch pieces, tomatoes, stems removed, onion, chopped, red pepper flakes, garlic, minced, teaspoongrated orange peel, cornbread or crusty rolls (optional)

olive oil, sweet or hot italian sausage, in the casing, sliced prosciutto ham, minced, onions, in medium dice, carrots, peeled and in medium dice, celery stalks, in medium dice, dried thyme leaves, great northern or other white beans, undrained, chicken broth (carton or can)

dried red kidney beans, italian sausage , cut into 1-inch slices, onion, chopped, chopped parsley, red pepper, cumin powder, chili powder, ham bone , with generous amount meat, garlic cloves, chopped, celery ribs, chopped, bay leaf, worcestershire sauce, basil, salt

water, olive oil, garlic cloves, thickly sliced, red pepper flakes, fresh italian parsley, chopped, onion, chopped, frozen lima beans, thawed, prosciutto or 3/4 cup ham, chopped, dry white wine, chicken stock, whipping cream, salt, black pepper, swiss chard or 3 cups spinach, thinly sliced, penne or 1 lb spaghetti, parmigiano-reggiano cheese, freshly grated

olive oil, garlic cloves, finely chopped, tomato sauce, low sodium, water, chicken broth, low sodium, diced tomatoes, low sodium, ditalini, carrots, peeled and sliced into coins, cannellini beans, drained and rinsed, capicola (spicy italian ham), salt and pepper, grated parmesan cheese (optional)

torn romaine, garbanzo beans or chickpeas, rinsed and drained, marinated artichoke hearts, drained and chopped, green pepper, chopped, tomatoes, chopped, sliced ripe olives, drained, deli ham, chopped, hard salami, chopped, pepperoni, chopped, provolone cheese, chopped, green onions, chopped, olive oil, red wine vinegar, salt, pepper, grated parmesan cheese, pepperoncini , optional

dried lentils , baby lima beans, yellow split peas, red kidney beans, great northern beans, pinto beans, green split peas and navy beans, water, cubed fully cooked ham, stewed tomatoes, onion, sliced, green pepper, chopped, garlic clove, minced, salt, dried marjoram , oregano, parsley flakes and italian seasoning

dried kidney beans, smoked ham hocks, thyme, bay leaves, black pepper, paprika, oregano, basil, cayenne pepper, garlic cloves, peeled and pureed, celery ribs, diced large, onions, diced, italian sausage , cut on the bias in 1 pieces, green pepper, cubed, tabasco sauce, salt

red beans, quick soaked, rinsed and sorted, cooking oil (i prefer olive), your favorite sausage, cubed (i prefer andouille sausage), onion, chopped (about 1 cup), celery ribs, chopped-leaves and all, divided, red bell pepper, chopped, water or 5 cups chicken stock, tomato sauce or 1/3 cup ketchup, minced garlic, bay leaves (wrapped in cheesecloth or housed in a tea steeping egg), thyme leaves (or 1 fresh bundle, minced), smoked ham hock, worcestershire sauce, mesquite powder, brown sugar, italian parsley, chopped (for garnish ), favorite rice (i like a small grain or wild grain with this), hot sauce , your choice of brand (optional)

black beans, water (for cooking ), bacon, cut in small pieces, stalks celery, chopped, onions, chopped, beef bones, smoked ham , shank with rind split, carrots, chopped, italian parsley, bay leaves, garlic cloves, cut in half, parsnips, chopped, pepper, madeira wine, hard-boiled eggs, chopped fine

black beans, water, ham, pork loin, cubed, hot italian sausage, tomatoes, onion, chopped, red pepper flakes, garlic cloves, minced, orange zest

dried navy beans, cold water, ham hock, diced onion, diced celery , including leaves, peeled and finely diced potato, chopped garlic, salt & freshly ground black pepper, chopped italian parsley

pig fore shank (zampone, shin bone removed by your butcher), soaked overnight in cold water, ground pork, ham skin, diced small, prosciutto cotto, cut into 1/4-inch dice, links sweet italian sausage , removed from its casing, freshly ground black pepper, scant pinch of the following spices : cinnamon, cloves, coriander, anise, caraway, borlotti beans , soaked overnight and drained, lard, onion, diced, brown chicken stock , recipe follows, tomato paste, salt and pepper, balsamic vinegar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

olive oil , plus 3/4 cup, chopped garlic, minced onions, carrot, finely chopped, celery stalk, finely chopped, chopped leeks, white part only, hot chile pepper, stemmed and minced, ham hocks , about 3 to 4 oz each, white beans , soaked overnight and drained, chopped rosemary, fresh thyme, bay leaves, chicken stock, garlic cloves, crushed, chopped thyme, italian bread, toasted, grated parmesan, onion, thinly sliced, garnish: chopped fresh parsley

dry red kidney beans, italian frying pepper, cut in half, bay leaf, bacon, diced, ham, small dice, olive oil, white onion, small dice, green pepper, small dice, garlic cloves, chopped, tomato paste, dry oregano, cumin, grain rice, salt

cream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley

carrots, sliced, onion, chopped, potatoes, diced, fresh parsley, chopped, garlic clove, minced, dried basil (or use fresh ), salt, pepper, red kidney beans, undrained, beef stock, stewed tomatoes , with juice, cooked ham, diced

pork fat, chopped, boiling potatoes, peeled and diced, head green cabbage, cored and chopped (about 1 1/ 2 lb), swiss chard leaf , no white part,chopped, red onion, chopped, garlic, finely chopped, water, red kidney beans (drained and well rinsed ), ham hock , split longways into four equal pieces (about 1/ 2 lb), tomato, peeled,seeded and chopped (about 10 oz), elbow macaroni, salt, fresh ground black pepper, extra virgin olive oil, for drizzling