1146 italian greens beans Recipes

fresh green beans, trimmed, fresh basil leaves, thinly sliced, sliced roasted sweet red peppers, pine nuts, toasted, olive oil, lemon juice, garlic powder, pepper, salt, fresh basil leaves , optional

green beans, drained, diced tomatoes, drained, olive oil, balsamic vinegar, salt, pepper

yukon gold potatoes, peeled and cut into 1-inch pieces, garlic cloves, peeled, extra-virgin olive oil plus additional for drizzling, green beans, trimmed

fresh green beans, trimmed, onion, thinly sliced, olive oil, divided, butter, sliced baby portobello mushrooms, garlic clove, minced, salt, dried oregano, pepper, grated parmesan cheese, sliced almonds, toasted, minced fresh basil

bacon, green onions, chopped, garlic, chopped, green beans, drained, italian-style diced tomatoes, dried basil, dried oregano, brown sugar

frozen italian cut green beans (hanover is what i use), fresh minced garlic (or to taste), olive oil (or canola oil), ground black pepper, salt, garlic powder, parmesan cheese

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans, trimmed, olive oil, minced fresh garlic, white sugar, salt, low-sodium beef broth, italian-style diced tomatoes, drained, parsley flakes

fresh or frozen cut green beans, water, grated parmesan cheese, seasoned bread crumbs, garlic salt, pepper, olive oil

cut green beans, drained, artichoke hearts, drained and quartered, commercial italian dressing, fine dry breadcrumb, parmesan cheese

beef stew meat, cut into 3/4-inch cubes, butter, divided, celery rib, chopped, chopped onion, garlic clove, minced, diced tomatoes, undrained, water, divided, salt, dried oregano, pepper, frozen cut green beans, minced fresh parsley, cornstarch

fresh green beans ends trimmed & cut in half, butter divided, minced onion, garlic, minced, flour, milk, roasted red pepper diced, salt & pepper, mozzarella cheese cut in small pieces, sleeve of ritz crackers crushed, grated parmesan cheese

dry penne pasta (ziti, elbow macaroni or other short pasta), fresh italian cut green beans, trimmed and bias-sliced into 1-inch pieces or 1 (9 oz) package frozen italian cut green beans, thawed, fat-free italian salad dressing, snipped fresh tarragon or 1/2 tsp dried tarragon, crushed, fresh ground black pepper, torn radicchio or 1 cup finely shredded red cabbage, fresh spinach leaves, cleaned, trimmed, and shredded, crumbled gorgonzola (2 oz)

green beans , cut on the diagonal into 3-inch pieces (italian flat, romano), extra virgin olive oil, garlic cloves, cut into very thin slices (a 1/4 cup), tomato, cut into 1/2-inch dice (8oz), salt, pepper, freshly ground, basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish )

green beans drained, cream of mush room soup, mushrooms, parmesan cheese, italian style bread crumbs

green beans (see notes), ends and strings removed, rinsed, olive oil, sliced onions, diced tomatoes with italian seasonings, salt and pepper