135 italian gorgonzola Recipes
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gorgonzola cheese, at room temperature and8 Moregorgonzola cheese, at room temperature, ricotta cheese, at room temperature, dried thyme, lemon zest, pitted green olives, rinsed and dried thoroughly, all-purpose flour, egg, lightly beaten, plain bread crumbs, vegetable oil, for frying9 min, 9 ingredients
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butter, flour, milk (skim is ok) and15 Morebutter, flour, milk (skim is ok), cream (light or half and half is ok), gorgonzola, crumbled, parmesan cheese, grated, garlic, minced, salt & fresh ground pepper, garlic, sliced, sweet onions, coarsely chopped, bell peppers , julienned (green, red, and yellow or any combination you prefer), italian sausages, cooked and cut in 1 inch pieces on the bias., asparagus , cooked al dente (optional), portabella mushroom, sliced and pre-sauteed (optional), penne pasta, cooked per direction on package (mini-penne s are a good choice), extra virgin olive oil, italian seasoning (or substitute basil and oregano), salt and pepper1 hour 20 min, 18 ingredients
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active dry yeast (2 1/4 tsp), unbleached all-purpose flour and9 Moreactive dry yeast (2 1/4 tsp), unbleached all-purpose flour, warm water (105-115of), salt, olive oil, vin santo, sugar, red seedless grapes (9 oz), halved lengthwise, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup), gorgonzola dolce, crumbled, coarsely ground black pepper30 min, 11 ingredients
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recipe simple puff pastry - recipe follows and16 Morerecipe simple puff pastry - recipe follows, wild mushrooms (mycopia chef sampler: trumpet royale, alba clamshell, brown clamshell mushrooms), shallot, thinly sliced, balsamic vinegar, sugar, fresh thyme leaves, fresh sage, chopped, fresh italian parsley, minced, gorgonzola cheese (my fav is mountain gorgonzola from italy, domestic amish blue is awesome too), parchment paper, eggs, beaten with 1 tbsp. water, kosher salt and white pepper to taste, extra virgin olive oil, for sauteing, simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt30 min, 17 ingredients
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italian hot sausages (about 12 oz), casings removed and7 Moreitalian hot sausages (about 12 oz), casings removed, purchased fully baked thin pizza crust, purchased refrigerated marinara sauce, grated mozzarella cheese (about 5 oz), sliced fresh basil leaves, crumbled gorgonzola cheese (about 4 oz), pitted kalamata olives or other brine-cured black olives, halved, green bell pepper, halved8 ingredients
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extra-virgin olive oil and10 Moreextra-virgin olive oil, leeks (about 12 oz total), split lengthwise, washed thoroughly, and sliced crosswise, yellow onion, chopped, egg yolks, heavy (whipping ) cream, half-and-half, gorgonzola cheese, crumbled, minced fresh dill or tarragon, or 3/4 tsp dried dill or tarragon, minced italian parsley, salt and freshly ground black pepper to taste, grated parmesan cheese , or 9 or 6 tsp sugar for topping11 ingredients
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Gorgonzola and Walnut Stuffed Celerycrisp celery ribs, soft italian gorgonzola and2 Morecrisp celery ribs, soft italian gorgonzola, chopped walnuts, chopped walnuts , for topping before serving (optional)10 min, 4 ingredients
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Linguine with Prosciutto and Gorgonzolalinguine, extra-virgin olive oil, shallots, thinly sliced and7 Morelinguine, extra-virgin olive oil, shallots, thinly sliced, thick slice of prosciutto , cut into 3-by-1/4-inch matchsticks, drained, oil-packed sun-dried tomatoes , cut into thin strips, crushed red pepper, salt and freshly ground black pepper, chicken stock or canned low-sodium broth, italian gorgonzola cheese, chopped flat-leaf parsley10 ingredients
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Italian Cheese Spreadgorgonzola, ricotta cheese, mascarpone, onion, chopped and1 Moregorgonzola, ricotta cheese, mascarpone, onion, chopped, hazelnuts, chopped (optional)5 min, 5 ingredients
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Gorgonzola/Sausage Stuffed Baby Bella Mushroomsjimmy deans italian sausage (mild ), garlic cloves and5 Morejimmy deans italian sausage (mild ), garlic cloves, mascarpone cheese, italian seasoned breadcrumbs, gorgonzola (can use a little less if preferred), baby portabella mushrooms (2 package), salt and pepper40 min, 7 ingredients
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Gorgonzola Bow Tiesbow tie pasta, about 2 1/2 cups uncooked and8 Morebow tie pasta, about 2 1/2 cups uncooked, italian breadcrumbs, green onion, finely chopped and divided, butter, melted, milk, cream cheese, softened, gorgonzola, crumbled, salt, pepper25 min, 9 ingredients
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Gorgonzola Herb Dressingfresh italian parsley, gorgonzola, sour cream, mayonnaise and5 Morefresh italian parsley, gorgonzola, sour cream, mayonnaise, buttermilk , well shaken, white vinegar, salt, black pepper, fresh chives, finely chopped30 min, 9 ingredients
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Gorgonzola-Sausage Frittatared-skinned potatoes, salt, extra-virgin olive oil and5 Morered-skinned potatoes, salt, extra-virgin olive oil, sweet italian sausage, casings removed , meat crumbled, eggs, red bell pepper, sliced, crumbled gorgonzola, basil leaves8 ingredients
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Gorgonzola stuffed banana peppersfrozen chopped spinach, crumbled gorgonzola, egg and2 Morefrozen chopped spinach, crumbled gorgonzola, egg, italian style breadcrumbs (to bind the mixture together), banana peppers50 min, 5 ingredients
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Gorgonzola Pepper & Sausage Pastabow tie pasta, olive oil and10 Morebow tie pasta, olive oil, garlic cloves, minced (1 tbsp prepared minced garlic), sun-dried tomato, red pepper, cubed, yellow pepper, cubed, green pepper, cubed, sweet onion, cubed, basil, oregano, gorgonzola, mild italian sausage (johnsonville sweet saugage with basil is best)20 min, 12 ingredients
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