Directions:
- Cook sausage until pink is gone.
- While sausage is cooking, take stems out of mushrooms and chop up.
- Add garlic cloves to sausage, cook for 1 minute and turn heat to low.
- Add mascarpone, bread crumbs, gorgonzola, and mushroom stems.
- Add salt and pepper to taste.
- Stuff mushrooms with cooked filling and line up on a baking sheet.
- Bake in a 350 degree preheated oven for 20-25 minute
- There will most likely be some filling left. You can eat it on crackers or ripped up french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.5 Kcal (613 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 8% | |
| Sodium | 298.33mg | 12% | |
| Potassium | 660.34mg | 14% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 8g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 71.35 Kcal (299 kJ) | ||
| Calories from fat | 38.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 14% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 8% | |
| Sodium | 145.28mg | 12% | |
| Potassium | 321.58mg | 14% | |
| Total Carbs | 4.63g | 3% | |
| Sugars | 2.65g | 22% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 3.9g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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