238217 italian garlic seasoned panini Recipes

italian bread, long and fat, butter, virgin olive oil, garlic cloves (strong-smelling, or use more than stated), parsley, finely chopped, seasoning salt (to taste) (optional)

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

garlic powder, parsley, basil, oregano, pepper, thyme, onion powder

garlic powder, onion powder, white sugar, dried oregano, lemon pepper, dried thyme, dried basil, dried parsley, celery salt, table salt, white vinegar (start with 3 tbsp adding in more if desired after mixing) or 3 -4 tbsp white wine vinegar (start with 3 tbsp adding in more if desired after mixing), oil, water, powdered milk, sugar (optional), freshly grated parmesan cheese (optional), salt (to taste, add in only if desired) (optional)

seasoned bread crumbs, grated parmesan cheese, minced fresh basil, egg white, boneless skinless chicken breast halves (6 oz each), cornstarch, sugar, garlic powder, worcestershire sauce, pepper, diced tomatoes, undrained, hot cooked pasta , optional

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

yeast, bread flour, sugar, salt, grated parmesan asiago and romano cheese blend, garlic cloves, minced, dried italian herb seasoning, water (14 tsp)

chicken stock, olive oil, tomatoes, peeled, diced, string bean, trimmed, dried italian herb seasoning, salt , to taste, pepper , to taste, fresh parsley, chopped , to taste

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning

italian-seasoned breadcrumbs, grated parmesan cheese, dried parsley, water, dried basil, black pepper, egg, vegetable oil, chopped onion, chopped carrot, chopped celery, low-sodium tomato juice, chopped green bell pepper, frozen green beans, dried basil, dried oregano, black pepper, low-salt beef broth

italian pork sausage, lean ground beef, chili seasoning mix, diced tomatoes with green pepper, celery, and onion, tomato sauce, onion, diced, green bell pepper, diced, zucchini, diced

italian sausage roll, eggs, pepperidge farm dry dressing dry, onion chopped, celery chopped, poultry seasoning, chicken broth, margarine or butter melted

garlic salt, onion powder, white sugar, dried oregano, dried parsley, dried basil, black pepper, dried thyme, celery seed, salt (or to taste)

seasoned bread crumbs, romano cheese, boneless skinless chicken breasts, sliced in thirds , lengthwise, olive oil, diced tomatoes , drained but juice reserved, garlic cloves, crushed, kalamata olives, sliced, balsamic vinegar, red pepper flakes, dried basil

fine, dry breadcrumbs, grated parmesan cheese, chopped fresh parsley, unpeeled large shrimp, minced fresh garlic, seasoned salt, freshly ground pepper, olive oil

italian bread, cubed, garlic powder, dried parsley flakes, dried oregano, dried basil, dried thyme, dried rosemary, crushed

garlic salt, garlic pepper seasoning, lemon-pepper seasoning, rolled boneless pork loin roast, water, lemon juice, dried onion flakes, garlic salt, garlic pepper seasoning, lemon-pepper seasoning, crushed red pepper flakes, grated lemon peel

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.