67601 italian fig cake Recipes

flour, yellow cornmeal, salt, butter, softened (or 1/2 cup butter cup applesauce), applesauce, sugar, eggs, vanilla sugar, milk, dried fig, chopped, pine nuts

chopped dried figs, cooking-oil spray, dark brown sugar, butter, divided, at room temperature, molasses (not blackstrap), vanilla extract, divided, egg plus 1 large yolk, at room temperature, ground ginger, cinnamon, ground nutmeg, ground cardamom, salt, flour, baking powder, baking soda, powdered sugar, milk, australian crystallized ginger discs * (8 to 10 oz.), granulated sugar, for sprinkling

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, dried calimyrna figs or 6 oz black mission figs, stems trimmed, cut into 1/4-inch pieces, coarsely chopped walnuts, mashed ripe bananas, light brown sugar, unsalted butter, melted, egg, vanilla extract, broken walnut pieces

shortening, sugar, eggs, vanilla, all-purpose flour, salt, baking soda, cinnamon, allspice, figs (fig preserves well drained and chopped), pecans

instant yeast, flour, whole wheat flour, grain flour, vital wheat gluten, warm buttermilk, warm water (reserved from soaking figs) plus, warm water, honey, fig paste (see below for recipe ), salt, extra virgin olive oil, fig paste, dried figs (any variety), halved, water , plus extra if needed, lemon juice, lemon zest

unbleached all purpose flour, chilled butter , cut into cubes, egg yolk, sugar, salt, sparkling water, well chilled, heavy cream, kosher salt, honey, crumbled gorgonzola or other blue cheese (i used an amish gorgonzola this time), egg yolk, fresh black mission figs (you can also use kadota or brown turkey figs) trimmed and cut in half, egg white, sugar for sprinkling

ground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs

cake flour , sifted (swan s down brand preferred), baking powder, salt, butter, softened (not spread or tub product), sugar, milk, vanilla extract, egg whites (whipped to soft peaks), egg whites , unbeaten, sugar, water, light corn syrup, vanilla extract, figs, raisins, nuts, chopped (your choice ), candied cherry, for garnish

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, water, sugar, vanilla bean , split lengthwise, dried cranberries, dried figs, halved (about 4 oz), dried mixed fruit, creme fraiche

cooked figs ., raisins ., chopped walnuts ., sugar ., currants ., water, pastry, flour ., sugar ., lard ., butter ., salt .

eggs, sugar, plain flour, soda, salt, cinnamon, nutmeg, allspice, buttermilk, vegetable oil, fig preserves

all-purpose flour, cornstarch, baking soda, salt, ground cinnamon, ground nutmeg, eggs, vegetable oil, buttermilk, sugar, vanilla extract, fig preserves, chopped pecans, buttermilk candy frosting

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, brown sugar, ground cinnamon, cold butter, fig newton cookies, crumbled

sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

coarsely chopped natural whole almond, light brown sugar, divided, all-purpose flour , plus, all-purpose flour, granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 cup.), dried calimyrna figs or 8 oz dried black figs, stems trimmed, finely chopped, diced crystallized ginger, quick-cooking rolled oats (do not use instant), ground ginger, salt, unsalted butter, cut into small pieces, at room temperature, vanilla ice cream or vanilla frozen yogurt or heavy cream

cake flour (1 kings iv, 22), butter (judges v, 25), sugar (jeremiah vi, 20), raisins (1 samuel xxx, 12), figs (nahum iii, 12), almonds (numbers xvii, 8), sour milk (judges iv, 19), honey (1 samuel xiv, 25), salt (leviticus ii, 13), eggs (jeremiah xvii, 11), baking soda (amos iv, 5), spices, to taste (ii chronicles ix )

tube refrigerated pizza dough, chopped stemmed dried calimyrna figs (about 5), divided, canned figs, drained, patted dry, sliced, crumbled gorgonzola cheese, dark brown sugar, ground black pepper