67222 italian eggplant balls use meatballs Recipes

eggplant , pared and cut in 1/2-inch slices, butter or margarine, melted, fine dry bread crumbs, salt, spaghetti sauce with mushrooms, dried oragno, crushed, mozzarella cheese, shredded (1 cup)

eggplants, salt, divided, zucchini, yellow squash, olive oil, garlic cloves, minced (about 2 tbsp), chopped fresh basil, chopped fresh mint, balsamic vinegar, garnishes: halved grape tomatoes , fresh basil sprigs

italian sausages (i used mild), orange bell peppers or 1 yellow bell pepper, mushrooms, green onion, soy sauce, cornstarch, chicken stock, salt and pepper, olive oil

italian dressing (i use fat free), diced black olives, grape tomatoes, cut up small, parmesan cheese, spaghetti

diced tomatoes with basil oregano and garlic, tomato sauce, tomato paste, white onion , diced split in 2 equal parts, olive oil, ground italian sausage, ground beef, garlic (crushed ), salt, sugar, bay leaf, basil, black pepper, crushed red pepper flakes, egg, breadcrumbs

baby eggplants, skin-on and diced, salt, extra virgin olive oil, cracked garlic cloves, plus, dried hot red chili pepper, diced, eggs, pecorino romano cheese, italian seasoned breadcrumbs, vegetable oil or 1 1/2 cups light olive oil, fresh flat-leaf italian parsley, finely chopped

olive oil, onions, sliced and chopped, garlic cloves, chopped, crushed tomatoes, whole tomatoes in puree, tomato sauce, tomato paste, dried basil or 6 -8 leaves fresh basil leaves, dried oregano, sugar, salt, pepper, sweet italian sausage links, meatballs (#105179)

eggplants (i use ones about the size of a large orange), salami (i use mild hungarian), parsley, chopped, garlic cloves, fresh breadcrumb, cheese, shredded, eggs, onion, tomatoes, peeled chopped (or half a can of tomatoes), sugar, oil (approx ), butter (approx ), salt and pepper, to taste. (can add basil too)

extra virgin olive oil, red onion , halved lengthwise, then sliced lengthwise into 1/2-inch wide strips, garlic cloves, thinly sliced, italian eggplants , halved lengthwise and cut into 1/4 inch thick halfmoons, salt & freshly ground black pepper, baguette, sliced (bruschetta bread), italian parsley, finely chopped

baby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey

eggplant , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch pieces, onion, chopped, garlic clove, minced, carrot, chopped, diced tomatoes, olive oil, egg, salt, black pepper, bread, toasted or 1 cup breadcrumbs, parmesan cheese, grated, textured vegetable protein (tvp) (optional)

eggplant (about 2 small), canned no-salt-added chicken broth, undiluted, sliced fresh mushrooms, chopped onion, chopped celery, chopped green onions, chopped green pepper, no-salt-added tomato sauce, no-salt-added tomato paste, chopped fresh parsley, minced fresh thyme, minced fresh oregano, pepper, hot sauce, vegetable cooking spray, shredded part-skim mozzarella cheese, divided, freshly grated parmesan cheese

johnsonville hot italian sausage links, onion, chopped, green pepper, chopped, frozen fully cooked italian meatballs (1/2 oz each), thawed and halved, tomato sauce, diced tomatoes, undrained, tomato paste, grated parmesan and romano cheese blend, minced garlic, dried oregano, dried basil, dried parsley flakes, crushed red pepper flakes, shredded part-skim mozzarella cheese, hot cooked pasta

eggplant (2 if using small italian s), honey, olive oil, mashed garlic cloves, aleppo chili (optional), balsamic vinegar, salt and pepper

eggplant, egg, flour, red bell peppers, chopped, onions, chopped, carrot, peeled and chopped, tomatoes, diced, salt and pepper

vegetable stock, unsalted butter, risotto rice, mozzarella cheese, cut into small cubes, shallots, finely sliced, mixed herbs, chopped (parsley, basil & oregano; recipe says handful), grated large unwaxed orange , zest of, grated parmesan cheese (please use fresh cheese), olive oil, for frying, salt and pepper, egg, lightly beaten, fresh breadcrumbs

unsliced bread (use a crusty french or italian loaf about 15-inches long), mayonnaise (can use more ) or 1/4 cup salad dressing (can use more), ripe firm tomatoes, thinly sliced, prosciutto, thinly sliced (italian ham), italian dry salami, sliced cheddar cheese (to taste), ham slices (just use the regular sliced ), sliced provolone cheese (to taste), sliced dill pickles (to taste), shredded iceberg lettuce, fresh ground black pepper, sweet pickled peppers (or to taste), italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, i use kittencal s creamy )

purple eggplant (ripened), chicken breasts, mozzarella cheese (shredded ), egg, extra virgin olive oil, italian seasoned breadcrumbs, parmesan cheese (grated )