Directions:
- Heat stock in a large saucepan and keep on a constant simmer.
- Melt butter in another saucepan and add rice stirring to coat all the grains; Add stock, one ladle at a time until absorbed; Continue until the rice is tender but still firm, approximately 18-20 minutes.
- Add mozzarella, shallots, herbs, orange zest, parmesan, salt and pepper; mix and remove from the heat and allow to cool; The rice is much easier to shape when it is cool.
- Shape rice into 8 balls.
- Dip each one into beaten egg and coat well, then roll in the breadcrumbs, pressing crumbs into any areas that may look a bit bare.
- Heat oil in pan, add the rice balls and cook until golden all over; you can do this in two batches if necessary; Drain well on kitchen paper.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1471.83 Kcal (6162 kJ) | ||
| Calories from fat | 316.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 54% | |
|---|---|---|---|
| Cholesterol | 82.27mg | 27% | |
| Sodium | 31951.84mg | 1331% | |
| Potassium | 627.7mg | 13% | |
| Total Carbs | 222.75g | 74% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 28.42g | 57% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 578.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 257.48 Kcal (1078 kJ) | ||
| Calories from fat | 55.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 54% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 27% | |
| Sodium | 5589.65mg | 1331% | |
| Potassium | 109.81mg | 13% | |
| Total Carbs | 38.97g | 74% | |
| Sugars | 2.44g | 56% | |
| Dietary Fiber | 1.16g | 27% | |
| Protein | 4.97g | 57% | |
| Vitamin C | 2.3mg | 22% | |
| Iron | 0.4mg | 12% | |
| Calcium | 101.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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