85427 italian eggplant balls use fry Recipes

  • Italian Eggplant
    eggplant , pared and cut in 1/2-inch slices and
    6 More
    eggplant , pared and cut in 1/2-inch slices, butter or margarine, melted, fine dry bread crumbs, salt, spaghetti sauce with mushrooms, dried oragno, crushed, mozzarella cheese, shredded (1 cup)
    10 min, 7 ingredients
  • Italian Eggplant Vinaigrette
    eggplants, salt, divided, zucchini, yellow squash and
    6 More
    eggplants, salt, divided, zucchini, yellow squash, olive oil, garlic cloves, minced (about 2 tbsp), chopped fresh basil, chopped fresh mint, balsamic vinegar, garnishes: halved grape tomatoes , fresh basil sprigs
    10 ingredients
  • Italian Spaghetti
    italian dressing (i use fat free), diced black olives and
    3 More
    italian dressing (i use fat free), diced black olives, grape tomatoes, cut up small, parmesan cheese, spaghetti
    20 min, 5 ingredients
  • Italian Rice Balls
    ground beef, cooked arborio rice and
    10 More
    ground beef, cooked arborio rice, shredded italian cheese blend, grated parmesan cheese, salt, black pepper, onion powder, garlic powder, egg, beaten, breadcrumbs, canola oil, for frying
    25 min, 12 ingredients
  • Italian Eggplant Patties (Polpettti De Melanzane)
    baby eggplants, skin-on and diced, salt and
    9 More
    baby eggplants, skin-on and diced, salt, extra virgin olive oil, cracked garlic cloves, plus, dried hot red chili pepper, diced, eggs, pecorino romano cheese, italian seasoned breadcrumbs, vegetable oil or 1 1/2 cups light olive oil, fresh flat-leaf italian parsley, finely chopped
    1 hour 20 min, 11 ingredients
  • Italian Rice Balls
    uncooked long grain rice, egg, lightly beaten and
    5 More
    uncooked long grain rice, egg, lightly beaten, shredded cheddar or asiago cheese, seasoned bread crumbs, divided, minced fresh parsley, oil for deep-fat frying, marinara sauce or alfredo sauce, optional
    20 min, 7 ingredients
  • Stuffed Eggplant (Aubergine)
    eggplants (i use ones about the size of a large orange) and
    12 More
    eggplants (i use ones about the size of a large orange), salami (i use mild hungarian), parsley, chopped, garlic cloves, fresh breadcrumb, cheese, shredded, eggs, onion, tomatoes, peeled chopped (or half a can of tomatoes), sugar, oil (approx ), butter (approx ), salt and pepper, to taste. (can add basil too)
    55 min, 13 ingredients
  • Eggplant Bruschetta
    extra virgin olive oil and
    6 More
    extra virgin olive oil, red onion , halved lengthwise, then sliced lengthwise into 1/2-inch wide strips, garlic cloves, thinly sliced, italian eggplants , halved lengthwise and cut into 1/4 inch thick halfmoons, salt & freshly ground black pepper, baguette, sliced (bruschetta bread), italian parsley, finely chopped
    30 min, 7 ingredients
  • Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs (Bobby Flay)
    baby italian eggplants , sliced lengthwise 1-inch thick and
    21 More
    baby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey
    50 min, 22 ingredients
  • Italian Eggplant, Zucchini and Tomato Casserole Italian Eggplant, Zucchini and Tomato Casserole
    eggplant , cut into 1/2 inch pieces and
    13 More
    eggplant , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch pieces, onion, chopped, garlic clove, minced, carrot, chopped, diced tomatoes, olive oil, egg, salt, black pepper, bread, toasted or 1 cup breadcrumbs, parmesan cheese, grated, textured vegetable protein (tvp) (optional)
    1 hour , 14 ingredients
  • Italian Eggplant Casserole Italian Eggplant Casserole
    eggplant (about 2 small) and
    16 More
    eggplant (about 2 small), canned no-salt-added chicken broth, undiluted, sliced fresh mushrooms, chopped onion, chopped celery, chopped green onions, chopped green pepper, no-salt-added tomato sauce, no-salt-added tomato paste, chopped fresh parsley, minced fresh thyme, minced fresh oregano, pepper, hot sauce, vegetable cooking spray, shredded part-skim mozzarella cheese, divided, freshly grated parmesan cheese
    17 ingredients
  • Italian Rice Balls (Suppli Di Riso) Italian Rice Balls (Suppli Di Riso)
    vegetable stock, unsalted butter, risotto rice and
    9 More
    vegetable stock, unsalted butter, risotto rice, mozzarella cheese, cut into small cubes, shallots, finely sliced, mixed herbs, chopped (parsley, basil & oregano; recipe says handful), grated large unwaxed orange , zest of, grated parmesan cheese (please use fresh cheese), olive oil, for frying, salt and pepper, egg, lightly beaten, fresh breadcrumbs
    50 min, 12 ingredients
  • Honey Garlic Grilled Eggplant Honey Garlic Grilled Eggplant
    eggplant (2 if using small italian s), honey, olive oil and
    4 More
    eggplant (2 if using small italian s), honey, olive oil, mashed garlic cloves, aleppo chili (optional), balsamic vinegar, salt and pepper
    6 min, 7 ingredients
  • Italian Rice Balls (Martie Duncan) Italian Rice Balls (Martie Duncan)
    olive oil, garlic, minced, onion, diced small, ground beef and
    24 More
    olive oil, garlic, minced, onion, diced small, ground beef, ground veal, italian flat-leaf parsley leaves, minced, minced fresh thyme, dried oregano, kosher salt and ground black pepper, cayenne pepper, red pepper flakes, tomato sauce, cooked and cooled arborio rice (cooked until just done, not overcooked), grated parmesan, canola oil, for frying, eggs, breadcrumbs with italian seasoning, marinara sauce, recipe follows, or store-bought, minced fresh basil, olive oil, onion, chopped, garlic, minced, three 28-oz cans whole peeled tomatoes , including liquid, fresh basil leaves, fresh oregano leaves, fresh thyme leaves, kosher salt, ground black pepper
    2 hour 20 min, 28 ingredients
  • Aubergine (Eggplant) Balls Aubergine (Eggplant) Balls
    eggplant, egg, flour, red bell peppers, chopped and
    4 More
    eggplant, egg, flour, red bell peppers, chopped, onions, chopped, carrot, peeled and chopped, tomatoes, diced, salt and pepper
    30 min, 8 ingredients
  • Italian Deli Submarine Sandwich Italian Deli Submarine Sandwich
    unsliced bread (use a crusty french or italian loaf about... and
    12 More
    unsliced bread (use a crusty french or italian loaf about 15-inches long), mayonnaise (can use more ) or 1/4 cup salad dressing (can use more), ripe firm tomatoes, thinly sliced, prosciutto, thinly sliced (italian ham), italian dry salami, sliced cheddar cheese (to taste), ham slices (just use the regular sliced ), sliced provolone cheese (to taste), sliced dill pickles (to taste), shredded iceberg lettuce, fresh ground black pepper, sweet pickled peppers (or to taste), italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, i use kittencal s creamy )
    10 min, 13 ingredients
  • Italian Eggplant  (Aubergine) Chicken Spirals Italian Eggplant (Aubergine) Chicken Spirals
    purple eggplant (ripened), chicken breasts and
    5 More
    purple eggplant (ripened), chicken breasts, mozzarella cheese (shredded ), egg, extra virgin olive oil, italian seasoned breadcrumbs, parmesan cheese (grated )
    1 hour 5 min, 7 ingredients
  • Eggplant  Cooked in the Style of Mushroom  Topping: Melanzane al Fungo (Mario Batali) Eggplant Cooked in the Style of Mushroom Topping: Melanzane al Fungo (Mario Batali)
    virgin olive oil, red onion, chopped into 1/4-inch dice and
    6 More
    virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, italian eggplant , long and thin, halved lengthwise and cut into 1/4-inch half moons, freshly ground black pepper, italian parsley leaves, finely chopped to yield 1/2 cup, peasant bread, caciocavallo
    40 min, 8 ingredients




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