110 italian cucumber carrot Recipes

carrots, rings blanched, cucumber, sliced, radishes, sliced, onion, cut into rings, italian dressing, lettuce, spring onions, chopped

head iceberg lettuce, washed and sliced, tomatoes, coarsely chopped, cucumber, quartered and sliced, stalk celery, thinly sliced, carrot, shaved with carrot peeler (optional), italian olive (i use the jar of salad olives), artichoke hearts, drained and coarsely chopped, parmesan cheese, italian salad dressing, salt, pepper

pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste

pasta, uncooked, monterey jack cheese, cubed, peas (thawed if using frozen ), red onion, chopped, miracle whip, italian dressing, red pepper, chopped (optional), cucumber, chopped (optional), carrot, chopped (optional)

canola oil, tarragon vinegar, white sugar, chopped fresh thyme, dry mustard, garlic, minced, artichoke hearts, drained and quartered, romaine lettuce - rinsed, dried, and chopped, red bell pepper , cut into strips, carrot, grated, red onion, thinly sliced, black olives, pitted green olives, cucumber, sliced, grated romano cheese, ground black pepper to taste

green beans, boiled, potatoes, boiled in cubes, carrots, shredded, pickle , cucumbers cubed, peas, boiled, tomato, sliced, mayonnaise, parmesan cheese, shredded

olive oil, vinegar, lemon juice, garlic clove, minced, salt, sugar, onion salt, dried oregano, ground mustard, paprika, dried thyme, torn salad greens, sliced cucumbers , quartered cherry tomatoes and shredded carrot

sweet red pepper, sour cream, mayonnaise, italian salad dressing mix, chopped green pepper, eggplant, sweet yellow pepper, cream cheese, raisins, broccoli florets, cherry tomatoes , sliced cucumbers and carrots or vegetables of your choice

tuna packed in oil, drained, fresh lemon juice or 3 tsp fresh lime juice, extra virgin olive oil, fresh ground black pepper, chopped celery, chopped red bell pepper, chopped green bell pepper, chopped red onion, garlic clove, crushed through a press, leaves red leaf lettuce, rinsed and drained, cucumber, peeled, trimmed and cut into spears, carrot, peeled and cut into 1/4-inch thick diagonal slices, pimento stuffed olive, hard-boiled eggs, peeled and halved

torn leaf lettuce, tomato, diced, fresh cauliflowerets, fresh broccoli florets, diced cucumber, carrot , julienned, radishes, sliced, diced celery, diced green pepper, green onion, thinly sliced, italian salad dressing or dressing of your choice

rotini (preferrably tri-colored), black olives, cucumber, baby carrots (chopped-will not use them all), tomatoes, italian dressing, cheese in chunks, red onion

jullienned seasoned sun-dried tomatoes, pesto sauce, olive tapenade, fat free cream cheese, softened, separated into 3 oz. portions, plain pita chips, carrot sticks, sliced cucumber

italian bread (more fat then long) or 1 (1 lb) french bread, loaf (more fat then long), cucumber, carrot, pimento stuffed olives, tomatoes, vegetable dip, assorted fresh vegetable , cut inot small pieces for dipping (optional)

fat-free cream cheese, onion powder, garlic powder, whole wheat tortillas (8 inches), room temperature, deli turkey, havarti cheese , cut into six slices, shredded lettuce, tomatoes, thinly sliced, carrot, shredded, cucumber, thinly sliced, red onion, separated into rings

tri-color spiral pasta, cooked and drained, green pepper, chopped, red pepper, chopped, cucumbers, chopped, marinated artichoke hearts, chopped, onion, finely chopped, vine-ripened tomato, coarsely diced, black olives, sliced, hard salami or 1/2 lb pepperoni, diced, mozzarella cheese or 1/2 lb provolone cheese, diced, pepperoncini peppers (optional) or other hot pepper (optional), snow peas (optional), snap peas (optional), green peas (optional), broccoli (raw or blanched ) (optional), cauliflower (raw or blanched ) (optional), carrot (shredded or sliced ) (optional), green beans (raw or blanched ) (optional), lima beans (cooked and cooled ) (optional), garbanzo beans (cooked and cooled ) (optional), mushroom (fresh or canned ) (optional), olive oil, red wine vinegar, fresh basil leaves, chopped, garlic clove, crushed, anchovy paste (optional), salt and pepper

chopped unpeeled english hothouse cucumber, mayonnaise, prepared white horseradish, chopped fresh italian parsley, chopped fresh chives, olive oil plus more for frying fish cakes, carrots, peeled, finely chopped, chopped leeks (white and pale green parts only), eggs, unsalted matzo meal, coarse kosher salt, ground white pepper, skinless whitefish fillets, cut into 1-inch cubes, skinless salmon fillet, cut into 1-inch cubes, lemon wedges, fresh italian parsley sprigs

pasta, cooked and drain recommend spiral kind and muticolor, carrot, chopped, cucumber, chopped, celery, chopped, broccoli, chopped, italian dressing, parmesan cheese

whole wheat tortillas, less fat cream cheese, deli fresh shaved oven roasted turkey breast, sliced cucumber, carrot, shredded, kraft finley shredded italian five cheese blend, kraft tuscan house italian dressing and marinade