78435 italian cookies regular free Recipes

italian dressing (i use fat free), diced black olives, grape tomatoes, cut up small, parmesan cheese, spaghetti

lemon shortbread cookies (pamela s gluten-free brand recommended), butter, melted, eggs, slightly beaten, milk, gruyere cheese, shredded, red bell pepper, finely diced, yellow onion, finely diced, salt, black pepper, fresh thyme, fresh tarragon, turkey bacon (gluten-free, cooked and crumbled)

softened margarine or 1/4 cup butter, brown sugar, ginger sugar, egg, vanilla, gluten-free flour, soy flour, baking soda, chocolate chips

pecan pieces (180 g), butter, softened, caster sugar (110 g), vanilla extract, egg, brown rice flour (100 g), cornflour (cornstarch, ensure gluten-free), dark chocolate, chopped coarsely, whole pecans, dark chocolate, melted for decoration

self raising gluten-free flour (i use orgran brand), dark brown sugar, unsalted butter, softened, egg, ground cinnamon, ground ginger, white pepper

light butter, unsweetened chocolate, melted, splenda granular, sugar substitute, egg substitute, mint extract, all-purpose flour, baking powder, baking soda, fat free cream cheese, reduced-fat cream cheese, vanilla extract, hard sugar-free peppermint candies, very finely crushed, garnish

butter, softened, brown sugar, granulated sugar, gluten-free vanilla extract, egg substitute, gluten-free baking mix, baking soda, baking powder, salt, semisweet chocolate chips

italian-style salad greens, roasted red pepper strips, fat-free italian dressing

unsalted butter, caster sugar, brown sugar , measure lightly packed, egg, lightly beaten, orange rind, finely grated, gluten-free cornflour, buckwheat flour, bicarbonate of soda, cream of tartar, gluten-free chocolate chips

peanut butter, sugar-free syrup, splenda sugar substitute, vanilla soy protein powder, vanilla, eggs

dairy-free margarine, creamy peanut butter, sugar, brown sugar, egg, beaten, vanilla, flour, baking soda, salt, your favorite jelly

heavy cream, splenda sugar substitute, natural-style peanut butter (or more ) or 2 tbsp no-sugar-added peanut butter (or more), softened cream cheese, sugar-free chocolate syrup (optional)

margarine (2 sticks) or 1/2 lb butter, softened (2 sticks), splenda brown sugar sugar substitute, splenda sugar substitute, eggs, vanilla, hodgson mills wheat graham flour, baking soda, salt (optional), old fashioned oats, uncooked, sugar free chocolate chips, chocolate protein powder (1 scoop)

gluten free plain flour, sugar, honey, butter, softened to room temperature, rum, raisins, dried bananas, chopped, ripe banana, mashed, egg yolk

granulated sugar, brown sugar , packed, butter, softened, shortening , butter flavored, buttermilk, egg, root beer extract, vanilla, baking soda, salt, gluten-free flour, xanthan gum, sugar, half-and-half or 1 1/2 tsp milk, butter, softened, root beer extract

butter or 1 cup margarine, sugar, brown sugar, egg, vanilla, lemon extract (optional), salt, baking soda, all purpose gluten-free flour, potato flakes, candy sprinkles (optional) or chocolate chips (optional)

italian-blend salad greens (about 6 cups), fat-free caesar dressing, freshly ground black pepper

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.