Directions:
- Whip cream & Splenda with a hand beater until its like coolwhip texture.
- Add all the other ingredients and beat until well mixed. taste for sweetness adjust if you want.
- Using a spoon put big globs on a non stick cookie sheet and freeze until firm.
- Pry them off cookie sheet and store frozen in a plastic bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.41 Kcal (211 kJ) | ||
| Calories from fat | 44.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 21.61mg | 1% | |
| Potassium | 24.3mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.76 Kcal (1489 kJ) | ||
| Calories from fat | 314.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.92g | 8% | |
|---|---|---|---|
| Cholesterol | 102.03mg | 5% | |
| Sodium | 152.51mg | 1% | |
| Potassium | 171.51mg | 1% | |
| Total Carbs | 6.96g | 0% | |
| Sugars | 2.15g | 1% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 5.98g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 81.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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