132 italian cookies powdered Recipes

flour, cream, eggs, almond extract, cinnamon, sugar, milk, oleo, baking powder, nuts, chopped, powdered sugar, butter or 1/2-1 cup oleo

butter, shortening, granulated sugar, eggs, all-purpose flour, baking powder, table salt, anise extract (okay to use vanilla or lemon), milk, powdered sugar, anise extract

butter, softened, sugar, eggs, vanilla or anise extract, king arthur unbleached all-purpose flour, baking powder, sugar, vanilla extract, milk, flaked coconut or assorted sprinkles

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder

butter, softened (2 sticks), eggs, beaten, sugar, flour, baking powder, vanilla, powdered sugar (1/2 of a 1-lb box), milk, anise extract or 1 tbsp vanilla or 1 tbsp fresh lemon juice, colored crystal sugar, to decorate

butter, flour, cornstarch, powdered sugar, egg, vanilla extract, grated lemon zest, cocoa powder, chocolate chips, brown sugar

flour, eggs, butter or 1 lb margarine, sugar, baking powder, vanilla, almond extract (or anise), powdered sugar, milk, almond extract

eggs, butter, melted and cooled, flour, sugar, baking powder, vanilla

powdered unflavored gelatin, water, sugar, heavy cream, divided, amaretto, amaretti cookies

butter, white sugar, eggs, vanilla extract, fresh orange juice, all-purpose flour, baking powder, sugar

betty crocker sugar cookie mix, granulated sugar, butter or 1/2 cup margarine, softened, almond paste (not marzipan), egg, pine nuts (8 oz), powdered sugar

all-purpose flour, baking powder, shortening, sugar, milk, vanilla extract, eggs, well beaten, dried figs, cookie frosting

flour, baking powder, sugar, whole milk, egg yolks, either chopped nuts or coconut

flour, sugar, heaping tbsp shortening, lemon extract, baking powder, milk, egg, confectioners sugar, shortening, enough heated milk to make spreading consistency.

eggs, milk, canola oil, lemon extract, vanilla extract, all-purpose flour, baking powder, sugar

sugar, crisco shortening, unbeaten eggs, all purpose flour (unsifted), baking powder, baking soda, cinnamon, chocolate syrup, cold coffee, chopped toasted nuts

all-purpose flour, baking powder, salt, eggs, sugar, vanilla extract, lemon extract, unsalted butter, melted and cooled

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.