Lemon Italian Cookies Recipe

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Lemon Italian Cookies
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Ingredients:

  • 3 eggs
  • 1/4 cup milk
  • 1/4 cup canola oil
  • 1/2 tbsp lemon extract
  • 1 dash(es) vanilla extract
  • 1/2 cup sugar

Directions:

  1. Preheat oven to 350 degrees. In a mixing bowl beat eggs well, add milk, oil, lemon extract & vanilla extract and mix to combine. In a separate large bowl combine flour, sugar, and baking powder. Pour egg mixture into flour and mix to form a stiff dough. Roll into small 1 balls and place on ungreased cookie sheet. Bake 12 min or until bottoms of cookie are slightly brown. Remove from cookie tray and let cool. Frost and decorate as desired.
  2. Simple Frosting: 1/2 bag powdered sugar, 1/2 tsp canola oil, 1 tsp lemon extract, dash of vanilla, and enough milk to form a thick paste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2331.15 Kcal (9760 kJ)
Calories from fat 643.05 Kcal
% Daily Value*
Total Fat 71.45g 110%
Cholesterol 492.27mg 164%
Sodium 244.09mg 10%
Potassium 2195.53mg 47%
Total Carbs 360.82g 120%
Sugars 61.9g 248%
Dietary Fiber 11.55g 46%
Protein 56.5g 113%
Iron 7.6mg 42%
Calcium 855.3mg 86%
Amount Per 100 g
Calories 330.47 Kcal (1384 kJ)
Calories from fat 91.16 Kcal
% Daily Value*
Total Fat 10.13g 110%
Cholesterol 69.79mg 164%
Sodium 34.6mg 10%
Potassium 311.25mg 47%
Total Carbs 51.15g 120%
Sugars 8.77g 248%
Dietary Fiber 1.64g 46%
Protein 8.01g 113%
Iron 1.1mg 42%
Calcium 121.3mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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