Italian Pignoli Cookies (Cookie Mix) Recipe

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Italian Pignoli Cookies (Cookie Mix)
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  1. Heat oven to 350°F
  2. Spray cookie sheets with cooking spray.
  3. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
  4. Shape dough into 1 1/4-inch balls; roll each ball in pine nuts, pressing to coat.
  5. Place balls 2 inches apart on cookie sheets.
  6. Bake 13 to 17 minutes or just until edges are light golden brown.
  7. Cool 5 minutes; remove from cookie sheets to cooling rack.
  8. Cool completely, about 15 minutes.
  9. Before serving, sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.96 Kcal (406 kJ)
Calories from fat 74.21 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 11.33mg 4%
Sodium 10.34mg 0%
Potassium 63mg 1%
Total Carbs 5.48g 2%
Sugars 3.82g 15%
Dietary Fiber 0.34g 1%
Protein 1.39g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 560.1 Kcal (2345 kJ)
Calories from fat 428.68 Kcal
% Daily Value*
Total Fat 47.63g 13%
Cholesterol 65.42mg 4%
Sodium 59.72mg 0%
Potassium 363.93mg 1%
Total Carbs 31.64g 2%
Sugars 22.05g 15%
Dietary Fiber 1.96g 1%
Protein 8.05g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 1%
Iron 2.8mg 3%
Calcium 25.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • low sodium

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