Italian Cookies I Recipe

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Italian Cookies I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.9 Kcal (3684 kJ)
Calories from fat 326.66 Kcal
% Daily Value*
Total Fat 36.3g 56%
Cholesterol 245.02mg 82%
Sodium 74.29mg 3%
Potassium 713.09mg 15%
Total Carbs 118.15g 39%
Sugars 19.96g 80%
Dietary Fiber 3.85g 15%
Protein 18.6g 37%
Vitamin A 0.4mg 13%
Iron 2.5mg 14%
Calcium 269.6mg 27%
Amount Per 100 g
Calories 375.01 Kcal (1570 kJ)
Calories from fat 139.22 Kcal
% Daily Value*
Total Fat 15.47g 56%
Cholesterol 104.43mg 82%
Sodium 31.66mg 3%
Potassium 303.92mg 15%
Total Carbs 50.36g 39%
Sugars 8.51g 80%
Dietary Fiber 1.64g 15%
Protein 7.93g 37%
Vitamin A 0.2mg 13%
Iron 1.1mg 14%
Calcium 114.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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