Italian Cookies Recipe

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Italian Cookies
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Ingredients:

Directions:

  1. Sift flour, baking powder and salt together in a bowl. Set aside.
  2. In the microwave melt butter and shortening (make sure the shortening is fresh or it will taste bad) together in a bowl.
  3. Beat the melted butter and shortening together until it is completely incorporated, about 2 minutes. Add granulated sugar and mix well. Add eggs, one at a time, beating well after each addition, about 1 minute each. Mix in anise extract.
  4. Add the flour mixture to the creamed mixture slowly, until fully incorporated. Don't overmix. If the cookie dough is too sticky to roll in the palm of your hand, add a bit of flour. However, the dough should remain very soft, so don't add too much.
  5. Roll the cookie dough in small balls (they puff up quite nicely) and place them on ungreased cookie sheets. Bake at 375 degrees for 8-10 minutes (mine took 8 minutes). The bottoms of the cookies should be lightly browned but the tops of should remain light in color.
  6. Remove cookies from the cookie sheet immediately and move to a wire rack. Cool completely before glazing.
  7. For the glaze, slowly mix milk with powdered sugar and anise extract. The glaze needs to be thick to adhere to the cookie. Dip the top of each cookie into the glaze.
  8. Sprinkle each cookie with nonpareils and leave them to completely dry.
  9. This recipe made approximately 100 cookies when dough was rolled into 3/4 balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.83 Kcal (1599 kJ)
Calories from fat 162.55 Kcal
% Daily Value*
Total Fat 18.06g 28%
Cholesterol 35.99mg 12%
Sodium 337.17mg 14%
Potassium 722.28mg 15%
Total Carbs 50.99g 17%
Sugars 27.07g 108%
Dietary Fiber 0.47g 2%
Protein 5.02g 10%
Iron 0.4mg 2%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 431.94 Kcal (1808 kJ)
Calories from fat 183.88 Kcal
% Daily Value*
Total Fat 20.43g 28%
Cholesterol 40.72mg 12%
Sodium 381.42mg 14%
Potassium 817.07mg 15%
Total Carbs 57.68g 17%
Sugars 30.62g 108%
Dietary Fiber 0.53g 2%
Protein 5.68g 10%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 80.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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