283 italian chicken pasta sauce Recipes

chicken broth, butter, milk, coarse-ground yellow cornmeal or quick-cooking polenta mix, ricotta cheese, shredded mozzarella or provolone cheese, shredded asiago or parmesan cheese, johnsonville sweet or hot italian ground sausage, fresh mushrooms, quartered, onion, cut into thin wedges, garlic, minced, classico tomato and basil pasta sauce, fresh basil (optional)

olive oil, bulk turkey sausage, onion, cut into chunks, garlic, chopped, salt and ground black pepper to taste, carrots, thinly sliced, cannellini beans, drained and rinsed, diced tomatoes, beef broth, chicken broth, tomato sauce, bay leaves, rigatoni pasta

farfalle pasta, uncooked (bow tie pasta), italian sausage, casings removed, green pepper, diced, yellow pepper, diced, spaghetti sauce, mozzarella cheese, garlic cloves, crushed, chicken stock cube, fresh herb , to taste

olive oil, onion, chopped into small dice, garlic cloves, minced, kosher salt, pepper, freshly ground, chicken breast , cut into 1/2 inch pieces, italian sausage, carrots, diced, celery ribs, diced, chicken stock, cannellini beans, sun-dried tomatoes, minced (use the oil packed variety), bay leaf, dried thyme, kosher salt, orzo pasta (any small pasta shape will work), pesto sauce (optional)

spaghetti noodles (or thin noodles, if preferred), spring greens , salad, tomatoes, black olives (cut in halves), cooked chicken piece (optional), black bean garlic sauce (i use lee kum kee), your favorite italian dressing (i mix my own, using good seasons with olive oil)

olive oil, onion, diced, white wine or 2 tbsp chicken broth, italian tomatoes, diced with italian herbs, undrained, heavy whipping cream, penne pasta, cooked, drained, black olives, drained, sliced, parmesan cheese, green onion, sliced

dried bow tie pasta, boneless skinless chicken breast halves, cut into strips, olive oil, contadina tomato sauce, contadina recipe ready italian-style diced tomatoes, sweet peas, drained, whipping cream

uncooked bow tie pasta, ready-to-use grilled chicken breast strips, diced tomatoes with basil, oregano and garlic, undrained, alfredo sauce, fresh baby spinach, coarsely chopped

chicken broth, water, frozen mini meatballs, prepared, uncooked shell pasta, frozen spinach or 2 cups fresh spinach, tomato sauce, pizza seasoning (or more to taste), garlic salt, onion flakes

italian sausage , pricked, olive oil, garlic, minced, green, yellow and red bell pepper, cored and sliced, dried thyme and rosemary, crumbled, salt and freshly ground pepper, chicken broth, tubular pasta, freshly grated parmesan cheese , to taste, toasted bread crumbs combined with 3 tbsp minced fresh parsley leaves

spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)

extra virgin olive oil, divided, boneless skinless chicken breast, cubed, red wine, hot italian sausage, casing removed, substitute sweet, onions, diced, red sweet bell pepper, chopped, diced tomatoes with juice, chicken stock, tomato sauce, garlic, minced, fresh rosemary, substitute 1 tsp dried, penne pasta, parmesan cheese, grated, flat-leaf italian parsley, chopped

canola oil (for cooking ) or olive oil (for cooking), hot sausage or 1 mild italian sausage or 1 chorizo sausage, onion, chopped, garlic cloves, crushed, water, pasta (fusilli or other small ), tomato sauce or 14 oz diced tomatoes, chicken stock or 3 cups vegetable stock, dried oregano or 1 tsp basil, salt, pepper, spinach (torn or coarsely chopped), white beans (rinsed and drained ) or 2 cups kidney beans (rinsed and drained), parmesan cheese, freshly grated for serving

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

acorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

whole chicken , 3 to 3 1/2 lb, chicken broth, onions, diced, carrots, diced, tomatoes with juice, whole, worcestershire sauce, wine , sherry, white, blush, pasta, uncooked, oil , vegetable, olive, salt , to taste, pepper , to taste, dried herbs , rosemary, thyme, bread, french, italian

butter, grilled chicken, sliced, sun-dried tomatoes, mushrooms, sliced, grated parmesan cheese, roasted garlic cream sauce, bow tie pasta (about 6 oz. pasta per serving), italian parsley sprig, if desired

vegetable oil, red onions, diced, zucchini, diced, italian cut green beans, drained, stalks celery, chopped, garlic cloves, minced, chicken stock, carrots, chopped, red kidney beans, drained, great northern beans, drained, diced tomatoes, tomato sauce, water, bay leaves, dried oregano, frozen spinach, thawed, shell pasta, red wine, rind for parmigiano-reggiano cheese, italian turkey sausage, basil pesto