Sausage and Tri-Color Pepper Sauce for Pasta (Michele Urvater) Recipe

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Sausage and Tri-Color Pepper Sauce for Pasta (Michele Urvater)
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  1. In a skillet set over moderately high heat, cook the sausages until they are browned well, about 8 to 10 minutes. Drain and slice.In a large skillet set over moderately high heat, heat the oil until it is hot. Add the garlic and cook it, stirring, for 1 minute. Add the peppers, herbs and salt and pepper to taste and cook the mixture, stirring, for 3 to 5 minutes, or until the peppers are softened. Add the reserved sausages and broth and simmer the mixture, stirring, until the sausages are heated through. In a large saucepan of boiling salted water cook the pasta until it is al dente and drain. Transfer the pasta to a serving dish, add the sauce and Parmesan to taste and toss to combine. Sprinkle with the bread crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.51 Kcal (2204 kJ)
Calories from fat 442.42 Kcal
% Daily Value*
Total Fat 49.16g 76%
Cholesterol 86.17mg 29%
Sodium 901.16mg 38%
Potassium 341.94mg 7%
Total Carbs 3.19g 1%
Sugars 1.13g 5%
Dietary Fiber 0.45g 2%
Protein 15.97g 32%
Vitamin C 33.8mg 56%
Vitamin A 0.7mg 25%
Iron 13.9mg 77%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 284.02 Kcal (1189 kJ)
Calories from fat 238.66 Kcal
% Daily Value*
Total Fat 26.52g 76%
Cholesterol 46.48mg 29%
Sodium 486.13mg 38%
Potassium 184.46mg 7%
Total Carbs 1.72g 1%
Sugars 0.61g 5%
Dietary Fiber 0.24g 2%
Protein 8.62g 32%
Vitamin C 18.2mg 56%
Vitamin A 0.4mg 25%
Iron 7.5mg 77%
Calcium 15.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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