Directions:
- Boil large pot of water for pasta. Cook pasta according to package directions. This can be done later if you are making ahead of choose to simmer longer than suggested.
- Heat the oil in a heavy skillet over medium, add chicken. Sauté until no longer pink. I let the edges get a bit browned w/o over cooking. Remove with a slotted spoon, drain and transfer to a bowl.
- Add wine to skillet and boil reducing to 2T, scrapping up the browned bits.
- Pour wine over chicken in the bowl, set aside.
- Add oil to hot skillet, add sausage, onions and bell pepper to the skillet. Cook until sausage is no longer pink and onions & peppers are tender.
- Breaking up sausage into bite size pieces while cooking. Add the chicken back into the pot.
- Mix in tomatoes with juices, tomato sauce, chicken stock, garlic and rosemary. Simmer until reduced to saucy consistency, about 10 minutes. (as suggested by Bon Appetit). I allow it to simmer longer.
- Add pasta to the finished chicken & sausage mixture and toss.
- Add 1/2 - 1 cup cheese, toss to combine.
- Top with parsley right before serving.
- Serve with additional cheese at table.
- NOTE: 4/17/11 It's been a while since I've made this. I re-ordered the ingredient list because I found it confusing as originally written.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.54 Kcal (2493 kJ) | ||
| Calories from fat | 375.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.77g | 64% | |
|---|---|---|---|
| Cholesterol | 104.15mg | 35% | |
| Sodium | 1217.09mg | 51% | |
| Potassium | 561.07mg | 12% | |
| Total Carbs | 17.05g | 6% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 32.15g | 64% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.8mg | 54% | |
| Calcium | 323.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 167.26 Kcal (700 kJ) | ||
| Calories from fat | 105.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 64% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 35% | |
| Sodium | 341.83mg | 51% | |
| Potassium | 157.58mg | 12% | |
| Total Carbs | 4.79g | 6% | |
| Sugars | 1.66g | 24% | |
| Dietary Fiber | 1.03g | 15% | |
| Protein | 9.03g | 64% | |
| Vitamin C | 8.4mg | 50% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.7mg | 54% | |
| Calcium | 90.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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