44 italian chicken parmigiana Recipes

uncooked rotini pasta, chicken breasts, italian breadcrumbs, parmesan cheese, divided, egg substitute, olive oil, pasta sauce, sliced fresh basil, shredded lowfat mozzarella cheese, minced fresh italian parsley

boneless skinless chicken breast halves, egg, beaten lightly, italian seasoned breadcrumbs, margarine or 1 -2 tbsp butter, prepared spaghetti sauce (homemade or bottled ), shredded mozzarella cheese or 1/2 cup sliced provolone cheese, parmesan cheese, freshly grated, fresh parsley, finely chopped, cooked spaghetti, to serve

boneless skinless chicken breast halves, dry italian style breadcrumbs, grated parmesan cheese, egg, beaten, vegetable oil, spaghetti sauce, shredded mozzarella cheese

olive oil or 1/3 cup butter, boneless skinless chicken breast halves, breadcrumbs, i use italian style, grated parmesan cheese, salt, black pepper, egg, water, flour, butter, chopped onion, garlic cloves, minced, tomato sauce, tomato paste, oregano, grated parmesan cheese, mozzarella cheese, thinly sliced, grated parmesan cheese

eggs, slightly beaten, salt, black pepper, whole boneless skinless chicken breasts, split, breadcrumbs, vegetable oil, tomato sauce (puree, or italian tomatoes, which you should then crush), basil, garlic clove, crushed, butter, parmesan cheese, grated (or more ), mozzarella cheese, sliced thin and cut into triangles

parmesan cheese, divided, italian seasoned breadcrumbs, egg, beaten, chicken breast tenders, tomato-basil pasta sauce, balsamic vinegar, shredded mozzarella cheese

boneless chicken breasts, italian seasoned breadcrumbs, parmesan cheese, grated, egg, lightly beaten, butter, spaghetti sauce, mozzarella cheese, shredded

olive oil, chopped onion, garlic cloves, chopped, crushed tomatoes, sugar, salt, seasoned pepper, boneless skinless chicken breasts, italian breadcrumbs, grated parmesan cheese, egg, beaten, shredded mozzarella cheese, grated parmesan cheese

boneless skinless chicken breasts , trimmed of all fat, italian seasoned breadcrumbs, egg white, ricotta cheese, kraft romano cheese, kraft parmesan cheese (may use any brand), dried basil, dried thyme, dried oregano, pasta sauce (marinara style sauce), butter or 1/4 cup margarine, crisco or 1/4 cup shortening, fresh grated parmesan cheese (optional)

boneless skinless chicken breasts, eggs, beaten, italian seasoned breadcrumbs, mozzarella cheese (6 oz), butter, white sauce , i use alfredo sauce, parmigiano-reggiano cheese, grated, garlic powder, salt, pepper

olive oil, onion, chopped, garlic cloves, minced, tomato paste, water (fill 1 of the empty tomato paste cans with 6 times), bay leaves, fresh parsley, chopped fine, fresh oregano, chopped fine, fresh basil, chopped fine, fresh ground black pepper, red pepper flakes (optional), garlic powder, granulated sugar (can use more or less depending on how sweet you like your sauce. i actually use at least 1/2 cup), freshly grated parmesan cheese, pepperoni, sliced (optional), boneless skinless chicken breasts , cutlets, eggs, slightly beaten, salt, fresh ground black pepper, fine dry italian seasoned breadcrumbs, vegetable oil, homemade pasta sauce, grated parmesan cheese, provolone cheese, sliced

uncooked whole wheat rotini, skinned and boned chicken breasts, italian-seasoned breadcrumbs, grated parmesan cheese, divided, egg substitute, olive oil, low-fat pasta sauce, sliced fresh basil, shredded low-fat mozzarella cheese, minced fresh italian parsley

boneless skinless chicken breasts, tomato sauce, olive oil, fresh rosemary, basil leaves, garlic, minced (amount is to taste, i tend to be heavy on the garlic!), ricotta cheese, parmesan cheese, mozzarella cheese, salt and pepper, dried italian herb seasoning, margarine or 4 tbsp butter

chicken breasts, flour mixture, flour , pepper, salt, paprika, parsley, garlic powder, onion powder, italian seasoning, italian stewed tomatoes, cornstarch, oregano, mushrooms drained, shredded mozzerella cheese, parmesean cheese

boneless chicken breasts, salt, pepper, garlic powder, italian style bread crumbs, eggs, extra virgin olive oil, mushroom and garlic spaghetti sauce, mozzarella cheese (from deli), sliced about 1/8-inch thick, spaghetti, grated parmesan cheese

eggs, salt and pepper, breadcrumbs , more if needed, parmesan cheese, freshly grated, fresh parsley, chopped, chicken cutlet, olive oil (for frying ), marinara sauce, mozzarella cheese

boneless chicken breasts , cutlets, salt and pepper, eggs, milk, italian style breadcrumbs, grated parmesan cheese, sliced provolone cheese, spaghetti sauce (prego 3-cheese works great), vegetable oil

boneless skinless, trimmed chicken breasts, kosher salt, sugar, all-purpose flour, eggs, milk, dried breadcrumbs, panko breadcrumbs, dried oregano, dried basil, dried parsley, fine sea salt, fresh ground black pepper, fresh mozzarella cheese, sliced, parmigiano-reggiano cheese, plus extra for garnish, grated, olive oil, for frying (about 2 cups), penne rigate , cooked al dente, tomato sauce , recipe follows, minced italian parsley, for garnish, extra virgin olive oil, yellow onion, minced, garlic cloves, crushed, peeled and diced roma tomatoes, sliced fresh basil leaf, chopped fresh oregano leaves, salt & freshly ground black pepper