68 italian chicken breasts noodles Recipes

chicken breasts , deboned,skined and split, oregano, pepper, onion, chopped, mozzarella cheese, grated, lemon juice, salt, margarine, chicken broth, egg noodles

chicken breasts, dried thyme, oregano, chicken broth, diced tomatoes, sliced carrots, onion, thinly sliced and separated into rings, uncooked egg noodles, frozen peas, garlic cloves, minced

chicken breasts, italian dressing, egg noodles or 1 (8 oz) bag rice, if you like it, olive oil

noodles , cooked in boiling salted water (i use angel hair), boneless skinless chicken breasts, roma tomatoes, cored and chopped, fresh garlic cloves, minced, artichoke hearts (i used plain, not marinated), extra virgin olive oil, sugar, salt and pepper, flour, mozzarella cheese, shredded, leaves fresh basil, chopped

olive oil, carrot - chopped, celery - chopped, brocolli, chicken breast - meat only, stewed tomatoes - canned (i use aylmer stewed tomatoes with italian seasoning), egg noodles - no yolk or rice, part skim mozzarella, shredded, grated parmesan cheese

chopped onion, garlic, minced, olive oil or vegetable oil, diced tomatoes, shredded carrot, red wine vinegar, dried basil leaves, cooked chicken breast, chopped, whole wheat spaghetti noodles, parmesan cheese

chicken breasts, italian seasoned breadcrumbs (more or less to coat), eggs, italian dressing, tomato soup, water, sliced mushrooms (or about 3 cans), extra virgin olive oil, parsley flakes, onion powder, garlic powder, mozzarella cheese, salt and pepper, spaghetti noodles or lipton alfredo noodles

boneless chicken breasts, cut in bite size, italian dressing (i use much more), cream cheese, softened, cream of chicken soup, egg noodles

sliced fresh mushrooms, butter, boneless skinless chicken breast halves (6 oz each), italian salad dressing mix, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, carton (8 oz) reduced-fat spreadable chive and onion cream cheese, dry white wine or reduced-sodium chicken broth, fat-free milk, uncooked yolk-free whole wheat noodles, minced chives

chicken breast tenders, olive oil, for sauteing, salt and pepper, to taste, garlic salt, onion powder, zucchini, diced, egg noodles, cream of mushroom soup, dry sherry, milk, mozzarella cheese, shredded, italian style breadcrumbs, parmesan cheese

chicken breasts (cut in strips), wide egg noodles, frozen mixed vegetables, condensed cream of chicken soup, water, egg, butter (melted ) or 1/8 cup margarine (melted), italian style breadcrumbs, sharp cheddar cheese (grated ), poultry seasoning, salt and pepper, dried basil, dried parsley

boneless skinless chicken breast halves, chicken broth, stewed tomatoes, tomato sauce, green pepper, chopped, onion, chopped, garlic clove, minced, chili powder, ground mustard, garlic powder, onion powder, black pepper, all-purpose flour, cold water, hot cooked noodles

chicken breasts (about 2 lb), dried italian salad dressing mix, water, melted butter, light cream cheese, softened, cream of celery soup, hot cooked noodles

boneless skinless chicken breast halves, italian salad dressing mix, water, cream cheese, softened, cream of chicken soup, mushroom stems and pieces, drained, hot cooked rice or noodles

boneless skinless chicken breast halves, italian salad dressing mix, water, cream cheese softened, cream of chicken soup undiluted, mushroom stems and pieces drained, hot cooked noodles

chicken breasts, spaghetti noodles, mushrooms, butter (salted), chicken stock, wondra (or flour), white wine (chardonnay or sauvingnon blanc), heavy whipping cream, italian breadcrumbs, parmasean cheese, cracked sea salt & pepper to taste

extra-virgin olive oil, onion, chopped, crushed red pepper flakes, whole sprigs, plus 1 tbsp chopped flat-leaf parsley, lemon zest , cut from 1 lemon, head fennel, thinly sliced (2 cups), fennel tops reserved, bone-in chicken breasts, skin removed, low-sodium chicken broth, a 2-3 inch piece parmesan rind , optional, carrots, sliced (1 cup), stalks celery, sliced (1 cup), kosher salt, whole-wheat extra-wide noodle style pasta, 2 3/4 oz (recommended : ronzoni healthy harvest) **recommend just using 2 3/4 -oz weight, baby spinach, grated parmesan, plus extra for passing, lemon juice

chicken breast, boneless, skinless, cooked, cut into 1-inch cubes, vegetable oil, onion, sliced, green bell pepper, sliced, fresh mushrooms, crushed garlic, crushed tomatoes, italian style, fresh parsley, chopped, salt, dried basil leaves, noodles , wide egg or 8 oz spinach, grated parmesan cheese