298 italian butter salad Recipes

boneless skinless chicken breasts , cut into bite sized pieces, butter, good seasons italian salad dressing mix, ragu parmesan and mozzarella pasta sauce, cream of mushroom soup, bow tie pasta

boneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted

water, uncooked jasmine rice, butter, ground cumin, seafood seasoning, pepper, salt, tilapia fillets (6 oz each), fat-free italian salad dressing

boneless skinless chicken breast halves (4 oz each), italian salad dressing, divided, chopped onion, crushed saltines (about 30 crackers), divided, frozen chopped spinach, thawed and drained, minced fresh parsley, butter, white sauce mix, milk, shredded swiss cheese, ground nutmeg , optional

hot pepper sauce, butter, dry italian salad dressing mix, kaiser rolls, halved, lettuce leaves, boneless chicken breast halves with skin, all purpose flour, vegetable oil, olive oil, purchased blue cheese dressing

chicken breasts, butter, dried italian salad dressing mix, cream cheese, softened, cream of mushroom soup, cooked rice

hot pepper sauce, butter (3/4 stick), dried italian salad dressing mix, kaiser rolls, halved, lettuce leaves, boneless chicken breasts, with skin, all-purpose flour, olive oil, purchased blue cheese dressing (use your favorite )

uncooked unpeeled large shrimp, italian salad dressing, seasoned bread crumbs, chopped clams, drained and minced, butter, melted, minced fresh parsley

lump crabmeat, drained, green onion, chopped, dijon mustard, italian salad dressing mix, crushed butter-flavored crackers (about 37), divided, mayonnaise, divided, lime juice, divided, canola oil, sour cream, grated lime peel

baking potatoes, bulk pork sausage, butter, softened, shredded cheddar cheese, diced fully cooked ham, bacon strips, cooked and crumbled, sour cream, italian salad dressing, salt and pepper to taste

johnsonville original summer sausage , cut into 1-inch pieces, potatoes, peeled and cut into 1/2-inch cubes, shredded cabbage, sweet onion, halved and sliced, green pepper , cut into strips, sweet red pepper , cut into strips, zucchini, sliced, yellow summer squash, sliced, chicken tenderloins , cut into 1-inch pieces, tomatoes, cut into wedges, butter , cut into eight cubes, prepared italian salad dressing

eggs, chopped fresh italian parsley, water, dried fines herbes or dried salad herbs, salt, ground black pepper, butter, grated gruyere cheese (about 2 oz)

boneless skinless chicken breast halves, butter, italian salad dressing mix, white wine, condensed condensed golden mushroom soup, cream cheese with chives, angel hair pasta

cooked spaghetti, salt, meatballs (homemade cooked, or frozen thawed ), cheddar cheese soup, italian salad dressing, barbecue sauce, ketchup, butter

chicken wings, plain & unbreaded, butter, louisiana hot sauce, italian salad dressing mix, lemon juice, dry basil

boneless skinless chicken breast halves (4 oz each), fat-free italian salad dressing, all-purpose flour, garlic powder, paprika, pepper, olive oil, divided, butter, low sodium chicken broth, marsala wine, sliced fresh mushrooms, minced fresh parsley

whole grain bread, toasted, low-fat mayonnaise, italian salad dressing, leaves butter lettuce, cucumbers, sliced thin, tomatoes, sliced thin, red onions, sliced thin, avocados, cheese (optional), bean sprouts

baking potatoes, bulk pork sausage, butter or 1/4 cup margarine, softened, shredded cheddar cheese, diced cooked ham, bacon, cooked and crumbled, sour cream, italian salad dressing, salt and pepper, to taste