Directions:
- Heat stove top on medium.
- In medium sized sauce pan, put in cheddar cheese soup and meatballs.
- Stir.
- Put dressing, bbq sauce, ketchup and butter into meatball mix.
- Stir on top of stove for 12-14 minutes or until meatballs are cooked.
- When the mixture is ready, put spaghetti over stove on med-lo and add mixture.
- Stir for 5 minutes.
- Serve into big bowl, and top with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130 Kcal (544 kJ) | ||
| Calories from fat | 15.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 25.05mg | 1% | |
| Potassium | 36.67mg | 1% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.92 Kcal (682 kJ) | ||
| Calories from fat | 18.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 31.4mg | 1% | |
| Potassium | 45.95mg | 1% | |
| Total Carbs | 30.05g | 8% | |
| Sugars | 1.32g | 4% | |
| Dietary Fiber | 1.92g | 6% | |
| Protein | 5.73g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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