Cheddar Meatball Spaghetti Recipe

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Cheddar Meatball Spaghetti
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Ingredients:

Directions:

  1. Heat stove top on medium.
  2. In medium sized sauce pan, put in cheddar cheese soup and meatballs.
  3. Stir.
  4. Put dressing, bbq sauce, ketchup and butter into meatball mix.
  5. Stir on top of stove for 12-14 minutes or until meatballs are cooked.
  6. When the mixture is ready, put spaghetti over stove on med-lo and add mixture.
  7. Stir for 5 minutes.
  8. Serve into big bowl, and top with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130 Kcal (544 kJ)
Calories from fat 15.13 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 1.84mg 1%
Sodium 25.05mg 1%
Potassium 36.67mg 1%
Total Carbs 23.98g 8%
Sugars 1.05g 4%
Dietary Fiber 1.53g 6%
Protein 4.57g 9%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 6mg 1%
Amount Per 100 g
Calories 162.92 Kcal (682 kJ)
Calories from fat 18.95 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 2.31mg 1%
Sodium 31.4mg 1%
Potassium 45.95mg 1%
Total Carbs 30.05g 8%
Sugars 1.32g 4%
Dietary Fiber 1.92g 6%
Protein 5.73g 9%
Vitamin C 0.1mg 0%
Iron 1mg 4%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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