195 italian butter beans Recipes

olive oil, butter, onion, coarsely chopped, bay leaf, dried thyme, garlic cloves, minced, dry white wine, sweet italian sausage, coarsely crumbled, diced tomatoes (i use petite dice), frozen spinach, chicken broth, flat-leaf italian parsley, red kidney beans, cannellini beans, salt, fresh ground black pepper, shell pasta

fresh italian sausage links, fresh spinach, cooked and well drained , or two 10-oz packages frozen chopped spinach, thawed and well drained, white kidney beans (cannellini) or great northern beans, rinsed and drained, red onion, finely chopped, evaporated skim milk, grated romano or parmesan cheese, shredded lemon peel, lemon juice, ground nutmeg, pepper, fine dry bread crumbs, garlic, minced, margarine or butter, melted

butter, frozen french-cut green beans, italian herb seasoning, garlic salt, chopped pimiento, undrained, artichoke hearts, drained & quartered, pecans, chopped

butter, bacon, chopped, garlic clove, minced, onion, thinly sliced, pine nuts, roasted red pepper, chopped, green beans, french style, salt, pepper, nutmeg

beans with tomato sauce, fresh greeen beans , topped and tailed, butter, chopped basil, freshly grated lemon rind, garlic clove, crushed, tomatoes, peeled and quartered, salt and pepper to taste, beans with italian sauce, fresh green beans , topped and tailed, butter, whipping cream, freshley grated nutmeg , to taste, pepper to taste, parmesan cheese

mild italian style sausage casings removed or 1/2 - 3/4 lbs bulk italian sausage, yellow onion coarsely chopped, garlic finely minced, carrots peeled and cut into 1/2 inch rounds, celery stalks rinsed and cut into 1/2 inch chunks, butter, olive oil, northern white beans drained, chicken stock, diced tomato (1) can, roughly chopped escarole (or mustard or collard greens), salt and pepper to taste, parmesan cheese freshly grated

white beans or gigante bean, extra-virgin olive oil, garlic, sliced, shallots, sliced, chicken stock, butter, lemons , zested, italian parsley leaves, chopped, kosher salt and freshly ground black pepper, apple cider (recommended knudsen s)

butter beans frozen, mixed vegetables-corn ,green beans, peas, carrots frozen, onion chopped, potatoes cubed, diced italian tomatoes chopped/pureed, tomato soup, carton 32 oz low-sodium chicken broth, garlic powder, salt, ground pepper, elbow pasta uncooked, ground turkey

butter or 1 tbsp margarine, garlic , smashed, salt, italian herb seasoning, pepper, green beans, trimmed, tomatoes, chopped, mushroom, chopped, jalapeno pepper, finely chopped

olive oil, turkey sausage, casings removed, head romaine lettuce, cut into bite-size pieces, head butter lettuce, cut into bite-size pieces, head iceberg lettuce, cut into bite-size pieces, tomatoes, coarsely chopped, provolone, cubed, rinsed canned red kidney beans, patted dry, rinsed canned garbanzo beans, patted dry, red wine vinaigrette , recipe follows, salt and freshly ground black pepper

head romaine lettuce, cut into bite-size pieces, head butter lettuce, cut into bite-size pieces, head iceberg lettuce, cut into bite-size pieces, rinsed canned red kidney beans, patted dry, rinsed canned garbanzo beans, patted dry, salami, cubed, provolone, cubed, tomatoes, coarsely chopped, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, combine the first 8 ingredients in a large bowl. toss with enough vinaigrette to coat. season the salad with salt and pepper, to taste, and serve., prep time : 15 minutes, inactive prep time: none, cooking time: none, red wine vinegar, lemon juice, honey, salt, olive oil, salt and freshly ground black pepper

italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper

stewed tomatoes, garbanzo beans, drained, zucchini, onions, chopped, dry white wine, butter, salt, instant minced garlic, dried basil, pepper, bay leaf, monterey jack cheese, grated, romano cheese, grated, whipping cream

king arthur unbleached all-purpose flour, salt, cold butter, cubed, ice water, ground beef, onion, chopped, salt, pepper, condensed tomato soup, undiluted, spaghetti sauce mix, sliced cooked carrots, cut cooked green beans, shredded part-skim mozzarella cheese

dried rotini pasta or 6 oz penne pasta, sweet italian sausage (casings removed ) or 12 oz ground beef, contadina italian paste with roasted garlic, contadina diced tomatoes , with, mixed italian herbs, cut green italian beans or 1 (14 1/2 oz) can cut green beans, drained, dried rosemary, crushed, carton ricotta cheese, shredded mozzarella cheese, egg, beaten, contadina seasoned italian seasoned breadcrumbs, butter, melted

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

fresh unshelled cranberry beans or 2/3 cup dried cranberry beans, soaked and boiled until cooked through, extra virgin olive oil, chopped onion, crumbled skinned pork sausage, homemade meat broth (or 1/2 cup canned beef broth diluted with 4 1/2 cups water), carnaroli arborio rice or 1 1/2 cups other imported italian rice, for risotto rice, butter, freshly grated parmigiano-reggiano cheese, chopped flat-leaf italian parsley, salt & freshly ground black pepper

french style green beans , drain most of the juice out (italian style green beans works, too)., butter or margarine, white onion, chopped, red pepper, chopped, chopped garlic, italian dressing, seasoned salt, garlic pepper, grape tomatoes and mushrooms are also a good combination to add.